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American, New American, Southern
Whisk Gourmet Food & Catering was opened in 2006 by brother and sister, Brendan & Kristin Connor, both of whom were born in Miami.
The original restaurant was 650 square feet, located on Le Jeune Road in Coral Gables. It started strictly as a catering business; however, after enough people asking if they served food there in the space, Brendan and Kristin slowly built Whisk into the restaurant concept it is now. After being at that location for nearly 4 years, Whisk moved to its current location in South Miami, in January of 2011. Kristin & Brendan left Miami, but the neighborhood staple they created still here serving comfort food and offering amazing wines and spirits to pair with it.
Whisk Gourmet’s style of cuisine can be described as Southern with contemporary American influences. Executive Chef Michelle Minotti brings generous helpings of New Orleans and Caribbean influences to a menu still studded with time-tested house favorites as well. Born in Venezuela to Italian and American parents, Chef Michelle's colorful heritage and kitchen repertoire are simpatico with Whisk's always bright, boldly flavored seasonal cuisine.