Job is saved!

Click your avatar to
access saved jobs and applications

Chef
Stachowski Market
1425 28th St NW, Washington, DC
Stachowski Market hiring Chef in Washington, DC

Stachowski Market hiring Chef in Washington, DC

Stachowski MarketMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 23, 2022

Sorry, this job expired on Jul 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Busy, locally owned business seeks energetic chef to grow with a growing business. Stachowski Market is an established butcher shop, charcuterie, deli, bakery, and grocery store with a reputation for excellence. We close by 8pm M-Sat and by 6pm Sunday.  Fully paid health benefits, vacation, sick days. 

Applicant should have strong sense of professialism and drive, a consistent work history, and enjoy working with the public, and who can efficiently manage staff and product. Bilingual. 

What you will do:
  • Responsible for interviewing, hiring, training, developing, and retaining qualified employees
  • Interact with, direct, and supervise kitchen employees on a daily basis in accordance with company standards
  • Assign and enforce operational goals for staff
  • Develop schedule for employees ensuring that the location is fully staffed for each shift and meeting labor targets
  • Achieve food and labor costs
  • Become proficient in all stations in the shop
  • Ability to troubleshoot POS systems, specifically Revel POS
  • Streamline organization of shop as a whole as well as kitchen production
  • Meet multiple times during the day with staff to ensure production is moving forward
What you need to be qualified for the position:
  • 3-5 years Sous Chef and/or equivalent in grocery establishment with food production
  • Strong understanding of restaurant and/or quick service food operation
  • Ability to lead a team
  • Must be self motivated
  • Must be able to stand on your feet for 8 hours or more a day
  • Must be able to lift up to 50 pounds
  • Experience with purchasing and receiving
  • Must be Servsafe certified
  • Must have a strong cooking foundation. A culinary background is the most important prerequisite for this position.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off


Required Skills

Kitchen Management

Food Safety Knowledge

Ordering / Purchasing

Menu Development

Leadership

Team Management

Communication

View Job Description

Other jobs you might be interested in


Chef de Cuisine
The Restaurant at Patowmack Farm
Full Time • Salary (Based on Experience)
Lovettsville, VA • Fine Dining
Executive Chef
MAC ST Hospitality Group
Full Time • Salary (Based on Experience)
Sterling, VA • Restaurant Group
Chef de Cuisine
The Restaurant at Patowmack Farm
Full Time • Salary (Based on Experience)
Lovettsville, VA • Fine Dining
Executive Chef
EHS Recruiting DMV/Raleigh
Full Time • Salary ($70k - $95k)
Washington, DC • Recruiting Agency
Chef de Cuisine
Easy Company
Full Time • Salary (Based on Experience)
Better Hospitality Group
Washington, DC • Wine Bar
Executive Chef
Capital Restaurant Resources
Full Time • Salary (Based on Experience)
Washington, DC • Recruiting Agency
Executive Chef
The Hamilton
Full Time • Salary (Based on Experience)
Clyde's Restaurant Group
Washington, DC • Casual Dining
Chef
Legends Hospitality
Full Time • Salary ($55k - $65k)
Legends Hospitality
Gainesville, VA • Entertainment Venue
+8 Awards
Chef de Cuisine
Pineapple and Pearls
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Fine Dining
+6 Awards
Chef de Cuisine
Rose's Luxury
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Casual Dining
Executive Chef
The Bazaar by José Andrés
Full Time • Salary (Based on Experience)
José Andrés ThinkFoodGroup
Washington, DC • Fine Dining
Chef de Cuisine
Le Diplomate
Full Time • Salary (Based on Experience)
STARR Restaurants
Washington, DC • Upscale Casual
+8 Awards
Head Chef
Pineapple and Pearls
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Fine Dining
Executive Chef
Groundwork Kitchen
Full Time • Salary (Based on Experience)
Baltimore, MD • Casual Dining
Chef de Cuisine
NiHao
Full Time • Salary (Based on Experience) plus tips
Baltimore, MD • Upscale Casual
Executive Chef
Piccolina
Full Time • Salary (Based on Experience)
Centrolina Group
Washington, DC • Cafe
Executive Chef
Baltimore Marriott Waterfront
Full Time • Salary (Based on Experience)
Marriott International
Baltimore, MD • Full Service Hotel
Chef de Cuisine
1310 Kitchen & Bar
Full Time • Salary/Hourly (Based on Experience)
Washington, DC • Casual Dining
Executive Chef
Thompson Hospitality
Full Time • Salary (Based on Experience)
Thompson Hospitality
Reston, VA • Restaurant Group
Executive Chef
Thompson Hospitality
Full Time • Salary (Based on Experience)
Thompson Hospitality
Reston, VA • Restaurant Group
Executive Chef
Thompson Hospitality
Full Time • Salary (Based on Experience)
Thompson Hospitality
Reston, VA • Restaurant Group
Executive Chef
PLANTA Bethesda
Full Time • Salary (Based on Experience)
Chase Hospitality Group
Bethesda, MD • Upscale Casual
Chef
The Grill at Harryman House
Full Time • Salary (Based on Experience)
Reisterstown, MD • Bar / Lounge
Executive Chef
MAC ST Hospitality Group
Full Time • Salary (Based on Experience)
Sterling, VA • Restaurant Group
Executive Chef
Better Hospitality Group
Full Time • Salary (Based on Experience)
Better Hospitality Group
Washington, DC • Restaurant Group
Executive Chef
Birch & Barley
Full Time • Salary (Based on Experience)
Neighborhood Restaurant Group
Washington, DC • Casual Dining

American

Casual Dining, Specialty Grocer, Butcher Shop, Retailer, Quick Service, Retail Deli, Markets

Part of Stachowski Brand