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Line Cook
Reveler's Hour
1775 Columbia Rd NW, Washington, DC 20009, United States
Reveler's Hour hiring Line Cook in Washington, DC

Reveler's Hour hiring Line Cook in Washington, DC

Reveler's HourMore Info

Full Time • Hourly ($22.00)
Expired: Jul 23, 2022

Sorry, this job expired on Jul 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details


Reveler’s Hour is a wine and pasta focused restaurant in Washington DC.  Reveler’s Hour is from the same restaurant group that brought you Tail Up Goat, a Michelin starred, James Beard nominated restaurant. We place a strong emphasis on sustainability, seasonal cooking and responsible sourcing.  We are looking for someone who reflects these passions and is interested in being part of an inclusive, professional and positivity based working environment.   

We are currently offering a $1,000 Signing Bonus*
 
*Bonus is paid out in four $250 payments.  The first payment in your first paycheck.  The second in the paycheck following your 30th day of employment.  The third in the paycheck following your 60th day of employment.  The fourth following your 90th day of employment. 


Line Cook Job Responsibilities:


  • Setting up and helping to prep station for service
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces during and at the end of the shift.
  • Performs inventory checks and completes food storage logs.
  • Maintain a positive and professional approach with coworkers and customers

Line Cook Qualifications/Skills:


  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions

 

Education and Experience Requirements


  • One to two years of experience as a line cook, restaurant cook, or prep cook
  • Certificate in Culinary Arts preferred
  • Experience with various cooking methods and procedures
  • Familiar with industry best practices

Compensation Details

Compensation: Hourly ($22.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

View Job Description

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Part of Tail Up Goat & Reveler's Hour

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