ABOUT THE TIN BUILDING BY JEAN-GEORGES:

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food and retail offerings.  The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten. 

The TIN Building will feature multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace will feature a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

POSITION:

The Chef De Cuisine will be responsible for menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and service with a focus on seasonal ingredients. The Chef De Cuisine will report directly to the Executive Chef, Tin Building and will support the hiring, training, development, and performance counseling of all staff within their operation. 

If you are a Chef de Cuisine with a passion for food & beverage who leads by example, possess strong culinary skills and the desire to lead and mentor a diverse team while setting best in class standards and providing exceptional dishes - we are looking for you!

This job description is not meant to be an “all-inclusive” list of the duties and responsibilities of this job. Other related duties and responsibilities may be assigned. Creative Culinary Management Corporation reserves the right to change or modify job duties as necessary based on business necessity.

· A minimum of 5 years of progressive culinary management experience in an upscale food and beverage operation.

· Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.

· A professional and polished approach to leadership in a busy atmosphere.

· Experience hiring, training and mentoring salaried and hourly BOH staff.

· Strong financial acumen with the proven ability to oversee cost control, labor management and bottom-line profitability.

· Ability to motivate and drive performance and results of a diverse culinary team.

· Culinary degree from an accredited culinary program preferred.

ABOUT THE COMPANY:

Creative Culinary Management Company is a hospitality company based in the heart of NYC Seaport District. The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. Each of our restaurants offers a unique experience, whether you are looking for a family feast on the cobblestones, intimate dinner on the pier, or host a private event on our pier rooftop. Our partners' creative energy, combined with our extensive hospitality knowledge, ensures a notable encounter for each of guests.

Creative Culinary Management is an equal opportunity employer.