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Line Cook
Pastis New York
52 Gansevoort St, New York, NY
Pastis New York hiring Line Cook in New York, NY

Pastis New York hiring Line Cook in New York, NY

Pastis New YorkMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 23, 2022

Sorry, this job expired on Jul 23, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The revival of Pastis was driven by two James Beard Award-winning restaurateurs, Keith McNally and Stephen Starr, who return to a neighborhood they helped cultivate. McNally is the chief designer of the space while Starr and team focus on culinary and operations. Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can expect to find the classic bistro fare Pastis is known for, with a menu that offers breakfast, weekend brunch, lunch and dinner.

We are currently seeking talented Line Cooks to join our team!
***AM and PM shifts available***

Desired Qualifications:
• Punctual, hard-working, and dependable 
• 2+ Years experience as Line Cook, preferably in a French inspired restaurant
• Ability to manage a station from prep to service
• Full-time availability – including weekend availability

We Offer: An opportunity for career advancement and professional growth. A competitive hourly rate, comprehensive benefits coverage, commuter benefits, 401k options, dining discounts and more!

Pastis is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Family Meal Preparation

Fish Butchery

Fish Cookery

Food Handler Certification

Frying

Basic Knife Skills

Gluten Free Cooking

Grilling

Cleaning / Sanitation

Kitchen Management

Kosher Cooking

Meat Butchery

Meat Cookery

Pasta Cooking

Portioning

Sauteing

300 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Food Prep

Salting Foods

Communication

Teamwork

Work Well Under Pressure

Working in a Busy Environment

Read more


View Job Description

Open Jobs From Pastis New York


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Require min. 4 years of experience

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French

Restaurant Group, Upscale Casual, Casual Dining, Cafe

1 Employee RecommendationSee Details

Part of STARR Restaurants

The beloved New York City restaurant Pastis reopened its doors at a new home in the Meatpacking District at 52 Gansevoort Street (steps away from the old Pastis). The revival of this important restaurant was driven by two James Beard Award-winning restaurateurs, Keith McNally and Stephen Starr, who return to a neighborhood they helped cultivate. Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can find the classic bistro fare Pastis was known for, with a menu that offers breakfast, lunch, dinner, and brunch.

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