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Prep Cook
Mordecai
3630 N Clark St, Chicago, IL
Mordecai hiring Prep Cook in Chicago, IL

Mordecai hiring Prep Cook in Chicago, IL

MordecaiMore Info

Full Time • Hourly ($20.00 - $25.00)
Expired: Jul 22, 2022

Sorry, this job expired on Jul 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Mordecai is a vintage spirits and cocktail restaurant that offers dining experience in one of the least likely of spots. Directly across from the Cubs stadium in Wrigleyville. We are a scratch kitchen that prides itself on the quality of ingredients, and product that we produce. Week to week we are steadily getting more recognition from our neighbors, while building something truly impressive in our space.


We are currently offering 35-45 hours weekly. After the pandemic happened we have realized that quality of life is a big deal to us and we want to support our staff in working in an environment that supports having a quality of life. 


Our Chef has come from New York and has done fine dining for almost two decades and has extensive culinary knowledge. With almost a decade of working in Michelin starred restaurants in both New York and Chicago we have a lot to offer you in the way of experience in the culinary arts.


There is also room to grow as we are looking to expand our operations going into the next baseball season and will have more positions available in the near future.


What we are looking for:

- 1 year experience cooking

- A good attitude

- Wanting to grow within the industry

- Dayt time hours 

- Able to follow recipes  


What we offer:

- Health Insurance

- A working environment that cares about you

- Competitive wages

- Ability to grow with-in a company


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dining Discounts

View Job Description

Open Jobs From Mordecai


Senior Sous Chef
Full Time • Salary ($55k - $65k)
Require min. 1 year of experience

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American

Bar / Lounge

Part of Folkart Restaurant Management

Mordecai, a bi-level cocktail bar and restaurant, opened spring 2018 inside the Hotel Zachary in the heart of Wrigleyville. Created by Chef Matthias Merges of Folkart Restaurant Management and nationally acclaimed cocktail bar Billy Sunday, the space offers an exceptional cocktail experience. Mordecai’s back bar features one of the country’s largest selections of rare and collectible vintage spirits.

A beacon for spirit aficionados, Mordecai offers a destination for both discerning drinkers and casual cocktail fans. Guests can enjoy limited edition pours and classic drinks, ideal for game day celebrations or cocktail-fueled evenings. A full menu serves refined, American-inspired bar fare and grilled entrees.

Open Jobs From Mordecai
Senior Sous Chef