Job is saved!

Click your avatar to
access saved jobs and applications

Busser
Dauphine's
1100 15th St NW, Washington, DC 20005
Dauphine's hiring Busser in Washington, DC

Dauphine's hiring Busser in Washington, DC

Dauphine'sMore Info

Full Time • Daily ($100.00 - $250.00) plus tips
Expired: Jul 22, 2022

Sorry, this job expired on Jul 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Midtown Center Restaurant Seeking Bussers to Join Our Team

Longshot Hospitality is now hiring Bussers for Dauphine’s, located in Midtown Center Washington, DC. Join a team of passionate, talented restaurant professionals invested in providing an outstanding dining experience built around authentic New Orleans inspired food, high service standards, and warm hospitality.

Dauphine’s is a modern-day incarnation of the legendary Grande Dame establishments of New Orleans created by the award winning team that created The Salt Line. Led by Executive Chef Kristin Essig & Chef Partner Kyle Bailey, the spacious three level restaurant features both a raw bar and a Boucherie. Mezzanine dining provides a dramatic view of the dining room below, while outdoor diners can enjoy both formal dining or casual cocktail & small bite service.

For the beverage program, Dauphine’s joins forces with proprietor Neal Bodenheimer of Cure Co., New Orleans’ acclaimed cocktail-focused hospitality group whose eponymous flagship, Cure, was the 2018 winner of the James Beard Award for Outstanding Cocktail Program.

We are seeking passionate, experienced, and confident team players with a true understanding of how to provide world class service and hospitality.

Benefits Offered:

  • Be a part of a growing restaurant group during an exciting new opening
  • Competitive pay
  • Company health care plan

Requirements:

  • Preferably 1+ years experience in an upscale/fine dining high volume setting
  • Responsible for assisting Servers with table maintenance and the guest experience
  • Excellent emotional self-awareness, with a clear understanding of guest and staff boundaries
  • Ability to multitask and strong problem-solving skills
  • Excellent organization and communication skills
  • Passion for success, and an uncompromising commitment to excellence
  • A willingness and enthusiasm for learning more to enhance your craft
  • Team oriented and positive mindset
  • Open availability
  • Must be able to stand for long periods of time and be able to reach, bend, stoop and frequently lift up to 30 pounds.

Featured in The Washington Post Fall Dining Guide 2021 –

https://www.washingtonpost.com/magazine/interactive/2021/best-restaurants-in-dc-2021/


Please submit a resume along with a few sentences about yourself explaining why you think you would make a good member of our team. 

For more information, follow @Dauphinesdc on Twitter and Instagram or visit dauphinesdc.com

 

 


Compensation Details

Compensation: Daily ($100.00 - $250.00) plus tips

Benefits & Perks: Health Insurance


View Job Description

Open Jobs From Dauphine's


Bartender
Full Time • Daily ($200.00 - $500.00) plus tips
Require min. 2 years of experience
Private Events Coordinator
Full Time • Salary/Hourly (Based on Experience)
Require min. 1 year of experience
LUNCH Sous Chef
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Host
Full Time • Hourly ($16.00 - $23.00)
Require min. 1 year of experience
Server
Full Time • Daily ($150.00 - $500.00) plus tips
Require min. 2 years of experience

Other jobs you might be interested in


Busser
Le Diplomate
Full/Part Time • Hourly (Based on Experience)
STARR Restaurants
Washington, DC • Upscale Casual
Houseman/Busser
The National Democratic Club
Full Time • Hourly ($18.05)
Washington, DC • Bar / Lounge
+6 Awards
Busser
Rose's Luxury
Full Time • Hourly (Based on Experience)
Rose's Restaurant Group
Washington, DC • Casual Dining
Front of House Staff
Restaurant Associates at Capital One
Full/Part Time • Hourly ($15.50 - $21.75)
Restaurant Associates
McLean, VA • Corporate
Busser
DBGB Kitchen & Bar
Full Time • Hourly (Based on Experience) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Washington, DC • Restaurant Group
Busser
Fiola Mare
Full Time • Hourly (Based on Experience)
Fabio Trabocchi Restaurants
Washington, DC • Fine Dining
Busser
Del Mar
Full Time • Hourly (Based on Experience)
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
Busser
Sfoglina Van Ness
Full Time • Hourly (Based on Experience) plus tips
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
Busser
Vaughan Cheese
Full Time • Hourly ($14.00)
North Beach, MD • Cheese Store
Front of House Staff
The Roost
Full Time • Hourly (Based on Experience) plus tips
Neighborhood Restaurant Group
Washington, DC • Bar / Lounge
Busser
Iron Gate Restaurant
Full Time • Hourly (Based on Experience) plus tips
Neighborhood Restaurant Group
Washington, DC • Upscale Casual
Busser
SER Restaurant
Full Time • Weekly (Based on Experience) plus tips
Arlington, VA • Upscale Casual
Front of House Staff
Dirty Habit Washington DC
Full Time • Hourly (Based on Experience) plus tips
Washington, DC • Upscale Casual
Busser
Sfoglina Downtown
Full Time • Hourly (Based on Experience)
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
Busser
Dacha Navy Yard
Part Time • Hourly ($16.10 - $30.00) plus tips
Dacha
Washington, DC • Upscale Casual
Busser
Seamore's Clarendon
Full/Part Time • Hourly (Based on Experience) plus tips
Arlington, VA • Upscale Casual

Seafood, Oyster Bar / Raw Bar

Upscale Casual, Bar / Lounge

Part of Long Shot Hospitality

Anchoring Washington, DC’s striking new Midtown Center, Dauphine’s is a modern-day incarnation of the legendary Grande Dame establishments of New Orleans created by the award winning team that created The Salt Line. Led by Executive Chef Kristin Essig & Chef Partner Kyle Bailey and set to open in Spring 2021, the spacious three level restaurant features both a raw bar and a Boucherie. Mezzanine dining provides a dramatic view of the dining room below, while outdoor diners can enjoy both formal dining or casual cocktail & small bite service.

Open Jobs From Dauphine's
BartenderPrivate Events CoordinatorLUNCH Sous ChefSee all open jobs (5)