Job is saved!

Click your avatar to
access saved jobs and applications

Pastry Chef de Partie
Destroyer
3578 Hayden Ave, Culver City, CA 90232
Destroyer hiring Pastry Chef de Partie in Culver City, CA

Destroyer hiring Pastry Chef de Partie in Culver City, CA

DestroyerMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jul 22, 2022

Sorry, this job expired on Jul 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

DESTROYER

We are searching to find chefs who are interested in joining a team committed to beauty, humility, and purity. This is a full-time position, 5 days a week.

Our philosophy is to seek to explore the tension between art, science, and the human condition. Our exploration of food and gastronomy is personal, intimate, and boundless. Our inspiration comes from our community, our farmers, foragers, artists, and musicians.

 

destroyer.la

Our goal is to create a dynamic and open creative-space, where chefs and guests can engage and interact, in an attempt to achieve a wholeness between our craft and our community. This is an opportunity for guests to experience a closer look into a chef's workshop, where everyone and everything is on display, and all barriers are removed. As chefs, we will be responsible for the entire operation. There are no servers, no runners, no baristas, no bussers. Our team-oriented, collaborative process will serve to challenge the status quo, and create an environment where each ingredient is respected, each farmer, artist, and artisan is an inspiration, and each decision is thoughtful.

POSITION DETAILS:

*Ownership of our pastry program
*Responsible for daily bread, pastry, and patisserie production 
*Partnering with Chef de Cuisine on special offerings for holidays

 
REQUIRED SKILLS:

Food Handlers Certificate

Our ideal candidate possesses a dedication to constantly improve service standards and has a strong sense of commitment to working as a part of a team.

There is no FOH or BOH. There is only 1 team and 1 position. Cooks receive comprehensive training on each station and will rotate often. This includes: cooking, plating, pastry, bread, barista station, serving, taking orders, running food, clearing tables, washing dishes, interacting with guests, etc.

HOURS AND COMPENSATION: Competitive pay plus tips with a benefits program that includes free HMO medical (after 60 days), dental, vision, and life insurance.

Compensation details 

Health Benefits for full time employees after 60 days 

Must be eligible to work in the US


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

View Job Description

Open Jobs From Destroyer


Chef de Partie
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Barista
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

Other jobs you might be interested in


Pastry Cook
Breadblok
Full Time • Hourly ($18.00 - $27.00)
Breadblok
Los Angeles, CA • Bakery / Patisserie
+2 Awards
Pastry Cook
71Above
Full Time • Hourly (Based on Experience) plus tips
Los Angeles, CA • Fine Dining
Pastry Cook
The Arthur J
Full/Part Time • Hourly ($16.00 - $19.00) plus tips
Simms Restaurants
Manhattan Beach, CA • Fine Dining
+6 Awards
Pastry Cook
Providence
Full Time • Hourly (Based on Experience) plus tips
Los Angeles, CA • Fine Dining
Pastry Cook
Otium
Full Time • Hourly (Based on Experience) plus tips
Restaurants by Chef Timothy Hollingsworth
Los Angeles, CA • Upscale Casual
Baking and Pastry Arts Instructor
The Gourmandise School of Sweets and Savories
Part Time • Hourly (Based on Experience)
Santa Monica, CA • Certification & Training Program
Pastry Cook
Connie and Ted's
Full/Part Time • Hourly (Based on Experience) plus tips
West Hollywood, CA • Casual Dining
Pastry Cook
Perle Restaurant
Full Time • Hourly (Based on Experience) plus tips
Pasadena, CA • Fine Dining
The Rose is hiring AM and PM Pastry cooks – Great compensation plus tips!
The Rose Venice
Full Time • Hourly (Based on Experience) plus tips
Sprout LA
Los Angeles, CA • Casual Dining
+2 Awards
Pastry Cook
A.O.C. Brentwood
Full Time • Hourly (Based on Experience) plus tips
The Lucques Group
Los Angeles, CA • Fine Dining
Pastry Chef de Partie
METEORA
Full/Part Time • Hourly (Based on Experience) plus tips
Los Angeles, CA • Fine Dining
Pastry Cook
Damian
Full Time • Hourly (Based on Experience) plus tips
Casamata
Los Angeles, CA • Casual Dining
PASTRY PRODUCTION AND PLATER - BAVEL
Bavel
Full Time • Hourly (Based on Experience)
Restaurants by Chefs Ori Menashe and Genevieve Gergis
Los Angeles, CA • Upscale Casual
Pastry Assistant
Gwen Restaurant
Full Time • Hourly (Based on Experience) plus tips
Stone Food, Inc.
Los Angeles, CA • Upscale Casual
Pastry Cook
Bottega Louie
Full Time • Hourly ($19.00 - $24.00)
Bottega Louie
Los Angeles, CA • Bakery / Patisserie
Pastry Cook
Breadblok
Full Time • Hourly ($18.00 - $27.00)
Breadblok
Los Angeles, CA • Bakery / Patisserie
Pastry Chef
Private Listing
Full Time • Salary ($70k - $80k)
Redondo Beach, CA • Recruiting Agency
+1 Awards
Pastry Cook
Melisse Restaurant
Full Time • Hourly (Based on Experience)
Citrin Hospitality
Santa Monica, CA • Fine Dining
+2 Awards
Pastry Cook
71Above
Full Time • Hourly (Based on Experience) plus tips
Los Angeles, CA • Fine Dining
Pastry Cook
Petit Trois - Valley
Full Time • Hourly ($18.00) plus tips
Joint Venture Restaurant Group
Los Angeles, CA • Restaurant Group
Pastry Chef
Petit Trois - Valley
Full Time • Salary (Based on Experience)
Joint Venture Restaurant Group
Los Angeles, CA • Restaurant Group
Lead Pastry Cook
Tiato Kitchen
Full Time • Hourly ($23.00)
Santa Monica, CA • Quick Service
Pastry Cook
The Arthur J
Full/Part Time • Hourly ($16.00 - $19.00) plus tips
Simms Restaurants
Manhattan Beach, CA • Fine Dining
Pastry Chef
24 Carrots Catering and Events
Full Time • Salary (Based on Experience)
Costa Mesa, CA • Corporate Catering
PASTRY PRODUCTION AND PLATER - SAFFYS
Saffy's on Fountain
Full Time • Hourly (Based on Experience) plus tips
Restaurants by Chefs Ori Menashe and Genevieve Gergis
Los Angeles, CA • Casual Dining
Pastry Cook
Catch Steak LA
Full Time • Salary ($18.00 - $30.00)
Catch Hospitality Group
Los Angeles, CA • Fine Dining
Lead Pastry Cook
Café Basque
Full Time • Hourly (Based on Experience)
Boka Restaurant Group
Los Angeles, CA • Casual Dining
Pastry Cook
Café Basque
Full Time • Hourly (Based on Experience)
Boka Restaurant Group
Los Angeles, CA • Casual Dining

American, Scandinavian

Cafe, Casual Dining, Restaurant Group

Part of Sprout LA

DESTROYER & VESPERTINE, located in the Hayden Tract district of Culver City, are projects from Chef Jordan Kahn (Red Medicine). Our philosophy is to seek to explore the tension between art, science, and the human condition. Our exploration of food and gastronomy is personal, intimate, and boundless. Our inspiration comes from our community, our farmers, foragers, artists, and musicians.

DESTROYER is a response to, and a reflection of the 'conjunctive points', best known for transforming the Hayden Tract community in Culver City. It was created as a collective resolution to bring about social change in the community. By filling a very literal hunger, this project will use the 'neighborhood cafe' as a platform to bring various artists and creatives together. At its simplest, Destroyer is a cafe atelier, serving delicious and beautiful food and beverage, and whose main function is to serve the community on a day-to-day basis. Providing a measure of sensitivity and consideration for what inspires and comforts our neighbors, is at the very core of our philosophy.

Open Jobs From Destroyer
Chef de PartieBarista