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Sous Chef
Forage
3823 Sunset Blvd, Los Angeles, CA 90026, United States
Forage hiring Sous Chef in Los Angeles, CA

Forage hiring Sous Chef in Los Angeles, CA

ForageMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 22, 2022

Sorry, this job expired on Jul 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
 

Forage Sous Chef

 

Forage is a market driven, contemporary California restaurant located on Rowena Ave. in Silver Lake. The menu showcases the bounty of California’s produce and caters to the Eastsider’s interest in fresh, wholesome, comforting food, and exceptional pastries. The atmosphere is casual, yet our staff offer attentive, knowledgeable service. With 30 seats indoors, 30 outdoors, and a high volume, large order take-out business, a natural wine and beer list, as well as catering drop-off and pick-up orders, the shifts are fast paced. Forage has been in business for 12 years, has a loyal neighborhood customer base.

 

The Sous Chef position is only open to those with at least 1 year in a Sous Chef position and a strong background with market-driven menus. Must have fast paced, high volume experience.

 

Culinary Arts degree

Minimum 2 years as Sous Chef

Sautee, grill, fryer, and pantry station expertise

Catering and large production experience

Spanish speaking a plus

 

Competitive salary based on experience

 

To apply:

Send cover letter and resume with references with subject title Forage Chef.

 


Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Advanced Knife Skills

Dressing Making

Fish Butchery

Fish Cookery

Food Handler Certification

Food Safety Knowledge

Frying

Inventory Management

Cleaning / Sanitation

Meat Butchery

Meat Cookery

Ordering / Purchasing

Receiving

Portioning

ServSafe Certified

Sous Vide

Expediting

Vegetable Cookery

Read more

View Job Description

Open Jobs From Forage


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 1 year of experience

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Californian

Casual Dining

(323) 663-6885

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Sous Chef