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Kitchen Server
Menton
354 Congress St, Boston, MA 02210
Menton hiring Kitchen Server in Boston, MA

Menton hiring Kitchen Server in Boston, MA

MentonMore Info

Full/Part Time • Hourly ($6.15) plus tips
Expired: Jul 22, 2022

Sorry, this job expired on Jul 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Menton, Chef Barbara Lynch's Relais & Châteaux fine dining restaurant in South Boston’s Fort Point neighborhood, is seeking a Kitchen Sever to join the team.

The Kitchen Server will have the primary responsibility of presenting all dishes to guests and to act as a liaison between the service and kitchen staff. This position will represent the integrity of our culinary team for our guests.

Ideal candidates should possess:
1) an absolute respect and passion for food
2) the ability to convey these qualities to guests
3) the skill and discipline to maintain an organized and pristine work area
4) clear communication skills
5) the ability to interact hospitably with dining room guests
6) the ability to work professionally under pressure while possessing a sense of urgency to deliver dishes.

Menton is an entity of Barbara Lynch Collective, an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($6.15) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Customer Service

Fine Dining Service

View Job Description

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Barbara Lynch Collective
Boston, MA • Upscale Casual

French, Italian

Fine Dining, Restaurant Group

2 Employee RecommendationsSee Details

Part of Barbara Lynch Collective

The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a modern interpretation of fine dining.

With beautifully executed cuisine, an unparalleled wine program, gracious hospitality and a glamorous setting, Menton seeks to excite, inspire, and transport guests for one memorable evening. Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, the title of one of Bon Appétit and Esquire magazines' best new restaurants in 2010, and being nominated as a James Beard Foundation Awards 2011 finalist for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston’s only Relais & Châteaux, AAA Five-Diamond, and Forbes Travel Guide Five-Star property.

(617) 737-0099

Awards
2022
2021
2020
2020
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