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Server
Pasjoli
2732 Main Street, Santa Monica, CA 90405
Pasjoli hiring Server in Santa Monica, CA

Pasjoli hiring Server in Santa Monica, CA

PasjoliMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jul 22, 2022

Sorry, this job expired on Jul 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

pasjoli is a sophisticated 1 Michelin-starred neighborhood bistro by James Beard award-winning Chef Dave Beran. We are serving an elevated French menu rooted in classic French cuisine inspired by both the Parisian markets and local southern California produce. 

We are currently looking to hire SERVERS and FOOD RUNNERS to join our team

Candidates should have some prior experience. We are looking for candidates with attention to detail, ability to work with a team, a sense of urgency and follow through, and most importantly, a positive attitude. Our prices include service and tipping is optional at our restaurant. Please submit your resume and a cover letter for consideration. Thank you for interest in pasjoli!

pasjoli is an Equal Opportunity Employer and does not discriminate against any employee or job applicant because of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability or genetic information.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


View Job Description

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French

Upscale Casual

Part of Chef Dave Beran

pasjoli is a new sophisticated neighborhood bistro by James Beard award-winning Chef Dave Beran and the second restaurant from the 1 Michelin-starred Dialogue team. We are serving an elevated French menu rooted in classic French cuisine inspired by both the Parisian markets and local southern California produce. There will be a robust wine program and French-inspired cocktails. pasjoli will be fun and energetic, with engaging courses like tableside duck press, caviar service, and a few additional nods to traditional French service.

Opening this Fall 2019!

Awards
2021
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