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WHO WE ARE
Parson’s Chicken & Fish is a casual restaurant with elevated shack food—where it is summer all the time. We keep a balance of value driven products, striving to be an everyday place rather than a special occasion in price and product. Our goal is to create this style of experience for our guests.Parson's Chicken & Fish is looking for AM & PM Line Cook for all of our locations
Andersonville, 5721 n Clark StLincoln Park, 2435 n Halsted StLogan Sq, 2952 w Armitage aveWe are looking for Experienced line cooks to join our team. We offer great benefits, 5 days PTO, health insurance, and dinning discounts. AM shift is 9am-5pmPM shift is 3pm-11pmwith some flexiility within reason.Vaccine mandated for all employeesAvailable to start immediately.
Reports to: GM, Site Chef, Sous Chef
Essential Duties and Responsibilities:
Land and Sea Dept. is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Our company is family friendly and sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community enjoys and requires.
Paid Time Off:
5 days yearly Paid Time Off
5 Days Earned Sick Leave
25% Employee Discount at all LSD Properties
Complimentary daily meal at the venue when working on-property
FSLA Status: Exempt
Compensation: Hourly ($19.00 - $21.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Part of Land and Sea Dept.
Executive Chef / Managing Partner
Director of Operations