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Support: Runner/Busser/Barback
Le Crocodile
80 Wythe Avenue, Brooklyn, NY
Le Crocodile hiring Support: Runner/Busser/Barback in New York, NY

Le Crocodile hiring Support: Runner/Busser/Barback in New York, NY

Le CrocodileMore Info

Full/Part Time • Hourly ($10.00) plus tips
Expired: Jul 22, 2022

Sorry, this job expired on Jul 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Le Crocodile Restaurant is Looking For Runner/Bussers/Barbacks who are Experienced and Passionate About the Hospitality Industry to Join Our Team! 

Ideal Candidates:
-At Least 2 to 3 Years of Experience in a New York City restaurant (or comparable market) 
-Passion for Hospitality and Providing Guests with Excellent Service
-Ability to Work Under Pressure
-Ability to Multitask
-Team Player Attitude
-Flexible Schedule

 Le Crocodile is a New York Times 3-Star neighborhood brasserie serving earnest French fare in a setting inspired by our Parisian and New York favorites. Le Crocodile is located in Williamsburg’s Wythe Hotel, from chefs Jake Leiber and Aidan O’Neal of beloved Chez Ma Tante. The restaurant is open 7 days a week for lunch, nightly dinner service, and weekend brunch.

WHAT WE OFFER (full time employees):
-Health Benefits
-Discounts at Le Crocodile, and Wythe Hotel
-Pre-Tax Transit benefits
-Paid Time Off
 
Wythe Hotel celebrates diversity and is proud to be an Equal Opportunity Employer.

Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From Le Crocodile


Bar Prep
Full/Part Time • Hourly ($20.00)
Require min. 0-1 years of experience

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European, French

Fine Dining, Upscale Casual

2 Employee RecommendationsSee Details

Part of Wythe Hotel

Le Crocodile is a New York Times three-star brasserie located in Wythe Hotel. Executive Chefs Jake Leiber and Aidan O'Neal serve straightforward, rustic cuisine that pull from French and Canadian influences. To learn more, read our latest reviews:

https://www.nytimes.com/2020/03/03/dining/le-crocodile-review-pete-wells.html?searchResultPosition=3

https://www.theinfatuation.com/new-york/reviews/le-crocodile

https://www.grubstreet.com/2020/01/le-crocodile-nyc-restaurant-review.html

Open Jobs From Le Crocodile
Bar Prep