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Pastry Cook
Hawksmoor New York
109 E 22nd St, New York, NY 10010, United States
Hawksmoor New York hiring Pastry Cook in New York, NY

Hawksmoor New York hiring Pastry Cook in New York, NY

Hawksmoor New YorkMore Info

Full Time • Hourly ($18.00 - $22.00)
Expired: Jul 22, 2022

Sorry, this job expired on Jul 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Reporting to the Executive Pasty Chef, we’re looking for an experienced Pastry Line Cook to join our team and at our first international restaurant in New York.

Key responsibilities of the role include:

To be responsible for your section in the kitchen, including, but not exclusively:
-Food quality and consistency
-Efficiency of services/kitchen
-Product and service standards
-Health & Safety
-Maintenance of kitchen equipment
-Set an example to staff when working on a section.

A good understanding of:
-Pastry Production
-Experience making brioches, dough, ice cream, & sorbets, and chocolate
-Liaising with Pastry Sous Chef

To be considered for the role you will have:
-Experience working in professional kitchens in New York.
-Comfortable and experienced with high volume businesses in terms of both covers and revenue.
-Professionalism and good communication skills.


Work somewhere awesome:

Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US.

Hawksmoor has recently opened in an incredible restaurant space in New York: a beautiful National Historic Landmark built as The United Charities Building in 1893 with an incredible 10 metre ceilinged assembly hall that will form the main room of the restaurant. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant seats 170 with a 50-cover bar.

EQUAL OPPORTUNITY EMPLOYER
Hawksmoor (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law. This policy applies with regard to all aspects of one's employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.

QUALIFICATIONS
Per New York City mandate, effective August 16th , all restaurant workers are required to have at an authorized COVID 19 vaccination. You will be asked to confirm this prior to receiving a job.


Hawksmoor NYC participates in E-Verify to verify work authorization documents upon hiring.

Salary, package and benefits all to be discussed at the interview.

Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Wellness Program


Required Skills

Pastry Techniques

Pastry Making

Work In a Fast-Paced Environment

View Job Description

Open Jobs From Hawksmoor New York


Sous Chef
Full Time • Salary ($65k - $70k)
Require min. 2 years of experience
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Require min. 0-1 years of experience
Pastry Cook
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Require min. 1 year of experience
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Require min. 1 year of experience
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Full Time • Hourly ($15.00) plus tips
Require min. 1 year of experience
Sommelier
Full Time • Hourly ($17.00 - $19.00) plus tips
Require min. 1 year of experience
Line Cook
Full Time • Salary/Hourly ($22.00 - $25.00)
Require min. 2 years of experience

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Steakhouse

Bar / Lounge, Fine Dining, Upscale Casual

Part of Hawksmoor

Careers with Hawksmoor are among the best – award-winning restaurants and bars; generous support and benefits – including an extra paid day off for your birthday; a compassionate, inclusive work culture; exceptional development opportunities; and some of the happiest people in the industry (as voted by the people who work here). Hawksmoor is the only restaurant company to have been named one of the Top 50 Companies to work for in the UK (in any industry) for every year for the past decade.

Hawksmoor is launching its first international opening in the historic United Charities Building in Manhattan in the Summer of 2021, and we are now hiring our opening team!

Founded in 2006 by childhood friends Will and Huw, Hawksmoor celebrates beef from traditionally-reared cattle, old-school cocktails and an obsession with flavor and ethics. We have been ranked by the Sustainable Restaurant Association as one of the most sustainable restaurant groups in the UK every year since 2012 - based on our ethical sourcing, environmentally positive practices, fair treatment of employees and community engagement. Hawksmoor has also been able to raise over £1 million for Action Against Hunger - a charity working to eradicate hunger - among other charitable initiatives.

“Hawksmoor has redefined the steakhouse. It’s brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in all of Britain.”
~Gordon Ramsay

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