Good food brings us close to people and places near and far. At Mes Amis (French for My Friends), renowned Chef Lincoln Carson evokes the neighborhood spirit of the bustling cafes and brasseries from Paris to Lyon. Classic French dishes are given a Southern Californian spin using fresh, seasonal ingredients sourced from local farms and markets. With an intimate, relaxed, and friendly atmosphere, Mes Amis is a celebration of la belle vie and the perfect setting for date night, a casual lunch with friends, or a special celebration.
The Pastry Cook is responsible for ensuring the end of a guest's meal is not only delicious, but memborable. You are responsible for food production and plating in accordance with Company specifications and standards. You are responsible for following Chef-approved recipes, while also maintaining an impeccably clean and organized work station. The ideal candidate for this opportunity will be driven, knowledgeable yet humble, and precise.
Daily Responsibilities:
- Adhere to all Health and Safety Regulations
- All aspects of food preparation and presentation
- Assists in control of inventory and supplies
- Promotes a safe, inclusive, and respectful work environment
- Complete tasks assigned in a timely efficient manner
- Communicate all kitchen related needs to the Pastry Chef or other Chef on Duty
- Assist other stations when needed
- Stay focused and hold self-accountable
Physical Requirements:
- Must be able to stand and exert well-paced mobility for up to 8 hours in length.
- Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
- Must be able to carry 30 pounds or more
- Full Vaccination against COVID-19
- Up to date food handling certification.
Skills / Experience:
- 1+ years experience in a professional kitchen with pastry or bread experience strongly preferred
- Exceptional verbal and written communication skills
- Demonstrates a sense of urgency and works well under pressure
- Excellent time-management skills with the ability to prioritize tasks
