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Pastry Cook
Mes Amis
1541 Wilcox Ave, Los Angeles, CA
Mes Amis hiring Pastry Cook in Los Angeles, CA

Mes Amis hiring Pastry Cook in Los Angeles, CA

Mes AmisMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jul 22, 2022

Sorry, this job expired on Jul 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Good food brings us close to people and places near and far. At Mes Amis (French for My Friends), renowned Chef Lincoln Carson evokes the neighborhood spirit of the bustling cafes and brasseries from Paris to Lyon. Classic French dishes are given a Southern Californian spin using fresh, seasonal ingredients sourced from local farms and markets. With an intimate, relaxed, and friendly atmosphere, Mes Amis is a celebration of la belle vie and the perfect setting for date night, a casual lunch with friends, or a special celebration.

The Pastry Cook is responsible for ensuring the end of a guest's meal is not only delicious, but memborable. You are responsible for food production and plating in accordance with Company specifications and standards. You are responsible for following Chef-approved recipes, while also maintaining an impeccably clean and organized work station. The ideal candidate for this opportunity will be driven, knowledgeable yet humble, and precise.

Daily Responsibilities:

  • Adhere to all Health and Safety Regulations
  • All aspects of food preparation and presentation
  • Assists in control of inventory and supplies
  • Promotes a safe, inclusive, and respectful work environment
  • Complete tasks assigned in a timely efficient manner
  • Communicate all kitchen related needs to the Pastry Chef or other Chef on Duty
  • Assist other stations when needed
  • Stay focused and hold self-accountable

Physical Requirements:

  • Must be able to stand and exert well-paced mobility for up to 8 hours in length.
  • Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
  • Must be able to carry 30 pounds or more
  • Full Vaccination against COVID-19
  • Up to date food handling certification.

Skills / Experience:

  • 1+ years experience in a professional kitchen with pastry or bread experience strongly preferred
  • Exceptional verbal and written communication skills
  • Demonstrates a sense of urgency and works well under pressure
  • Excellent time-management skills with the ability to prioritize tasks

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, All BOH employees receive tips; daily family meal; $500 referral program!

View Job Description

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French

Fine Dining

Part of Ten Five Hospitality

Open Jobs From Mes Amis
Prep CookLine CookFloor ManagerSee all open jobs (4)