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Good food brings us close to people and places near and far. At Mes Amis (French for My Friends), renowned Chef Lincoln Carson evokes the neighborhood spirit of the bustling cafes and brasseries from Paris to Lyon. Classic French dishes are given a Southern Californian spin using fresh, seasonal ingredients sourced from local farms and markets. With an intimate, relaxed, and friendly atmosphere, Mes Amis is a celebration of la belle vie and the perfect setting for date night, a casual lunch with friends, or a special celebration.
The Pastry Cook is responsible for ensuring the end of a guest's meal is not only delicious, but memborable. You are responsible for food production and plating in accordance with Company specifications and standards. You are responsible for following Chef-approved recipes, while also maintaining an impeccably clean and organized work station. The ideal candidate for this opportunity will be driven, knowledgeable yet humble, and precise.
Skills / Experience:
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, All BOH employees receive tips; daily family meal; $500 referral program!
Part of Ten Five Hospitality