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Brunch Server
Cira
200 North Green Street, Chicago, IL
Cira hiring Brunch Server in Chicago, IL

Cira hiring Brunch Server in Chicago, IL

CiraMore Info

Full Time • Hourly ($9.24) plus tips
Expired: Jul 22, 2022

Sorry, this job expired on Jul 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Boka Restaurant Group and Executive Chef Chris Pandel are currently seeking a Brunch Server to join the team of Cira, located on the ground level of The Hoxton Chicago!  

 

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
ABOUT CIRA: Cira is a warm and welcoming all-day restaurant and café within The Hoxton Chicago lobby where Chef Chris Pandel pays tribute to a diverse range of flavors and culinary practices. Cira’s shareable menu is born of the 21 countries that touch the Mediterranean Sea and showcases Chef Pandel’s heartfully-crafted cuisine, effusive goodwill, and soulful approach to hospitality.   

 

SERVER’S RESPONSIBILITIES INCLUDE:  

  • Guide the guest experience and give informed suggestions and answer any questions guest may have – ability to adapt service to guests’ needs
  • Take food or drink orders from guests, entering them in Aloha, noting any food allergies or dietary restrictions properly
  • Maintain your section and ensure proper pace of dining for guests
  • Support and communicate with your colleagues

 

QUALIFICATIONS: 

  • Must have morning and weekend availability 
  • Good prioritization and multitasking skills
  • Experience in a fast-paced environment
  • Knowledgeable in beverage service, and eager to learn more
  • Have genuine care for guest experience and interest in conversation with guests

 

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team 

 

PHYSICAL REQUIREMENTS: 

  • Ability to lift 10- 20lbs if necessary. 
  • Safely and effectively use all necessary tools and equipment. 
  • Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant. 

 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 

 

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!    

 

COMPENSATION DETAILS: 

Compensation: $9/hr. + tips 


Compensation Details

Compensation: Hourly ($9.24) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Customer Service

High Volume Service

Service Procedures

Wine Knowledge

Teamwork

Communication

Spirits Knowledge

Positive Attitude

People Skills

Work Well Under Pressure

Professionalism

Organizational Skills

Read more


View Job Description

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Mediterranean

Upscale Casual, Restaurant Group

Part of Boka Restaurant Group

Cira is a warm and welcoming all-day restaurant and café within The Hoxton, Chicago lobby where Chef Chris Pandel pays tribute to a diverse range of flavors and culinary practices. Cira’s shareable menu is born of the 21 countries that touch the Mediterranean Sea and showcases Chef Pandel’s heartfully-crafted cuisine, effusive goodwill, and soulful approach to hospitality, this beautiful and comfortable mid-century-inspired interior spot is exactly where you’d want to enjoy a fresh pastry or host a cheerful gathering of friends for dinner.

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