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Levy Restaurants At The United Center hiring Restaurant Assistant General Manager- Queenie's Restaurant- United Center in Chicago, IL

Levy Restaurants At The United CenterMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 22, 2022

Sorry, this job expired on Jul 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Positions at this location require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

As the Assistant General Manager of Queenie's Restaurant at the United Center, you will be responsible for managing the department to achieve the best possible guest experience, partner satisfaction and financial results.  The ideal candidate will be an experienced operations leader who is focused on people and quality standards from a high end or fine dining background. 

Key Responsibilities and Requirements:

  • Overseeing all aspects of food and Beverage operations
  • Ensuring the recruitment, training and development of team members in our standards and procedures. Hold pre-shifts meetings
  • General knowledge of food, wine and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Working with the location leadership team to continually drive improvements in guest satisfaction and financial results
  • Driving engagement within the department
  • Communicates on various levels to include management, client, customer and associate levels
  • Building relationships with regular guests including high profile guests
  • Conducting progressive coaching with team members
  • Ensuring Responsible Service of Alcohol protocols are followed
  • Responsible for department scheduling of team members
  • Overseeing service standards during events to ensure a high standard of guest experience and resolving guest concerns
  • Other responsibilities and duties as assigned 

Preferred Qualifications:

  • 2+ years experience in a fine dining food and beverage managerial position
  • Moderate level of computer literacy
  • Strong leadership, communication and problem-solving skills.
  • ServSafe Certification 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Wellness Program

View Job Description

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Food Service

Part of Levy's Restaurants

(312) 455-7502

Retail Associate / CashierServerBanquet CookSee all open jobs (12)