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Roots Handmade Pizza - Lincoln Square hiring Bartender - Roots Pizza Lincoln Square in Chicago, IL

Roots Handmade Pizza - Lincoln SquareMore Info

Full Time • Salary/Hourly (Based on Experience)
Expired: Jul 22, 2022

Sorry, this job expired on Jul 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

A Bartender will be in charge of their section behind the bar as well as on the floor. Pouring beer, wine, mixing cocktails and creating a lively environment for their Guests. Candidates will be responsible for building a culture based around Teamwork, Execution and Hospitality and will be participating in all day-to-day operations. We are looking for passionate industry professionals.

Essential Functions:

  • Should have in depth knowledge of food, wine, beer and liquor
  • Able to communicate positively and efficiently
  • Must be respectful and remain calm under pressure
  • Organized, efficient and able to maintain a clean work environment
  • Must have a great sense of hospitality and understand how it impacts on our business

Other Functions:

  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant Manager or immediate supervisor
  • Complying with health and food safety standards, restocking items and cleaning
  • Operating the cash register, answering the phone, providing great Guest service and following Fifty/50 Restaurant Group policies & procedures

Physical Functions:

  • Ability to stand/walk a minimum of 8 hours or as needed
  • Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
  • Be able to lift up to 30+ pounds frequently and up to 50 pounds on occasion
  • Will frequently reach, bend, stoop, carry, use stairs, finely manipulate and key in data
  • Work in both warm and cool environments
  • High levels of noise from music, Guest and Employee traffic
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Compensation Details

Compensation: Salary/Hourly (Based on Experience)

View Job Description

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Pizza, American

Bar / Lounge, Casual Dining

Part of The Fifty/50 Restaurant Group

Roots is the brainchild of Greg Mohr and Scott Weiner, the duo behind Chicago’s Fifty/50 Restaurant Group. For over a decade, Greg and Scott moved up the ranks of several big-name restaurant groups. In 2008, they struck out on their own with their upscale sports-bar concept, The Fifty/50.

The Fifty/50 has been a roaring success. Crowds flood the place for its high-quality comfort food, irresponsibly low-priced bottle service, and premiere drink specials. The press freaks out over the food, the scene, the “40 oz. of the Week.”

With The Fifty/50’s unstoppable rise, Greg and Scott started thinking about their next big idea. Greg went right back to his Quad-Cities upbringing and the

one-of-a-kind pizza he devoured as a kid. As with any good idea, he put it up on Facebook to gauge reactions. His friends, family, and fans all but begged him to go with it.

And here it is. Authentic Quad Cities-style pizza. Pain-stakingly crafted comfort food made with fresh, local ingredients. House-made sodas and organic sweets for the kids. A Midwest-only beer list and late-night hours for the night owls. So come on in. Bring the kids. It’s a new Chicago tradition, and it’s damn good.