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Sous Chef
Fete - Hawaii
2 North Hotel Street, Honolulu, HI
Fete - Hawaii hiring Sous Chef in Honolulu, HI

Fete - Hawaii hiring Sous Chef in Honolulu, HI

Fete - HawaiiMore Info

Full Time • Salary (Based on Experience) plus tips
Expired: Jul 22, 2022

Sorry, this job expired on Jul 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
Do you love the art of cooking? Come Cook with us!
Fete, a seasonal New American neighborhood restaurant in the heart of Chinatown, is hiring. We are a 2022 James Beard Award winner for Northwest / Pacific. The 2016 Ilima Award winning "Best New Restaurant - People's Choice - Honolulu", Hawaii Magazine's "Best New Restaurant 2017". If you have a passion for food and hospitalty, please drop us a line.


Responsibilities

  • Direct PM crew in service
  • Coordinate with Executive Chef and Chef de Cuisine
  • Rotating, organizing and stocking of goods
  • Inventory
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Skills

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices

Compensation Details

Compensation: Salary (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Work In a Fast-Paced Environment

Following Recipes

Taking Direction and Feedback

Food Safety Knowledge

Advanced Knife Skills


View Job Description

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Farm To Table, New American

Upscale Casual

Fête is a Seasonal New American neighborhood restaurant with local roots and a global outlook—where classic techniques meet island flavors & ingredients at their best. Our culinary point of view showcases the dishes we crave, using cooking methods from many cultures that all lead to simple, delicious cuisine.

We welcome you with an abundant table,
uplifted glasses, and open hearts.

Awards
2022
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