We are a new restaurant with Involved owners and management.

We are looking to build long term relationships with both our staff and our guests. Working as a team, we will take pride in providing  great food and hospitality with a focus on zero waste practices and sustainable cuisine. The menu with will focus on seasonal dishes created and prepared with both traditional  and modern technique. Ideal candidates should have a true passion for food, learning, hospitality and a desire to be a part of a team. We will be open for lunch and dinner during the week and on Saturday, and Brunch on Sunday.

EXPECTED BEHAVIOR:

• We are a professional environment that thrives on collaboration and accountability.
• Team first mentality
• Naturally self-motivated 
• Positive Attitude in the work place

• Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the kitchen

• Upkeep of all kitchen equipment and facilities so that health and safety standards are met.

• Ability to show good habits, accountability, problem solving, and integrity.
• Candidates should have a strong desire to learn all accepts of kitchen life.

Qualifications:

• Preferred Minimum of 1 year of experience
• Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine.
• Maintain a clean and sanitary work station area
• Professionalism, positive attitude, attention to detail and willing to succeed in a constructive and collaborative kitchen environment
• Must be able to follow the directions carefully and be able to receive coaching when necessary
• The most important qualities we are looking for are attention to detail, ability to work with a team, a sense of urgency, and follow through. Please submit your resume and a little bit about yourself, and we will connect to set up an interview. Thanks in advance. 

• We are NOT seeking temporary employment. Nights and weekends are mandatory for most positions.