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Line Cook
San Francisco Proper Hotel
1100 Market Street, San Francisco, CA
San Francisco Proper Hotel hiring Line Cook in San Francisco, CA

San Francisco Proper Hotel hiring Line Cook in San Francisco, CA

San Francisco Proper HotelMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 21, 2022

Sorry, this job expired on Jul 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Company Overview

Proper Hospitality is an international hospitality company that designs, brands and operates bespoke properties and experiences. Our eponymously-named Proper Hotels are located in emerging urban innovation districts within the most exciting U.S. cities, including San Francisco, Los Angeles, Palm Springs, and Austin. Each Proper Hotel is a unique reflection of the vibrant community around it, and shares the same excellence in service, convenience of location, and world-class amenities provided by its local networks of co-conspirators – innovators in food, beverage, technology, art, music, fashion and wellness.

Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

What follows is a general overview of some of the qualifications for, and duties associated with, this position, and certain expectations regarding job performance. This is not a comprehensive job description, and it does not identify all essential job functions or duties associated with this position. It is being provided as additional information to help you better understand the position.

 

Job Overview

Must love hospitality!

Must be ready to work in a high pressure, fast paced work environment, while retaining organizational ability to see and act on work duties safely, quickly and efficiently. Responsible for the exact preparation of menu items and feature dishes in all stations in the kitchen, Must follow the direction of Executive Chef, Executive Sous-Chef and Sous Chef in all aspects, including but not limited to portion control, station set up, mise en place, cleanliness, sanitation, food storage, break down and clean up. Must maintain good safety standards at all times. Must have an understanding and knowledge on how to use and maintain all equipment in the station and to cook food items as required by managing Chefs in a clean and timely manner

Responsibilities:

  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  • Report any unsafe and/or unacceptable occurrences to managing Chefs in a timely and concise fashion
  • Knowledgeable in all areas of the kitchen and to fill in where needed.
  • Knowledgeable in classic and modern cooking methods and techniques.
  • Assumes 100% responsibility for quality of products served.
  • Have workstation ready for service before service time, fully stocked and fresh
  • Comply with and enforces all safety and health department procedures as well as departmental policies/procedures.  Comply with all state and federal laws. Be trained in all fire, safety and emergency procedures.

Skills/Knowledge Required:

  • The ability to listen to, assess, and appropriately respond to information conveyed through speech
  • The ability to convey technical information through writing to a nontechnical audience so the recipients easily understand the information and can quickly and correctly apply it.
  • The ability to exercise the personal discipline and extra diligence to assure that projects are completed on timely basis.
  • The ability to subordinate one’s personal agenda in favor of working collaboratively with the team to achieve departmental goals
  • The ability to motivate and inspire others to work cooperatively to achieve a designated goal.
  • The ability to maintain confidentiality of guest information and pertinent data.
  • Flexible schedule - Willing and able to work shift duties that may include evenings, nights, weekends and holidays.
  • Must have a trained palate and be able to produce consistent and correct flavor profiles
  • Must be able to maintain consistent and correct plate presentation
  • Ability to operate designated machinery.
  • Ability to remain extremely alert while operating machinery.
  • Ability to exert physical effort in transporting equipment and wares.
  • Ability to withstand high temperatures, moisture and noise levels in work areas.
  • Ability to endure abundant physical movements in cleaning various work areas.
  • Respond quickly and positively to food orders and special requests
  • Must have intermediate or higher knife skills

Physical Requirements:

  • Must be able to bend, stoop, squat and stretch
  • Must be able to lift, push, and pull up to 50lbs. on a regular and continuing basis
  • Must be able to stand and exert well-paced mobility for up to 8 hours in length
  • Must be able to work under variable temperature conditions (or extreme heat or cold), under variable noise levels, and around chemicals

Qualification Standards:

  • Education: High school graduate or equivalent education preferred
  • Experience:  Over 2 years previous experience in a similar position preferred
  • Licenses or Certificates: ServSafe Preferred

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Per San Francisco city ordinance, candidates must be fully vaccinated for Covid-19 to be considered for this position.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Employee Assistance Program


Required Skills

Plating Food


View Job Description

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Luxury Hotel

Part of San Francisco Proper Hotel

Guests, neighbors and modern bon vivants make every meal and cocktail an occasion in our three inspired, diverse settings, including Eater SF’s “Restaurant of the Year.” At your pleasure, morning cappuccinos, leisurely work lunches, and rooftop nightcaps with majestic views await.

Villon
A sophisticated gathering point for dynamic Mid-Market, Villon is dressed in Kelly Wearstler’s award-winning, dramatic design influenced by pre-Modernist styles. Here, chef Jason Fox's hyper-seasonal menu reflects twists on S.F.’s culinary culture and bounty. In our art-filled lobby salon, don’t miss an original libation from BVHospitality’s “7×7” cocktail anthology, in homage to San Francisco’s seven-by-seven-mile area.

Charmaine's
Welcome to a most uncommon social playground: Charmaine’s rooftop. At this greenery-laced experience of California’s indoor/outdoor lifestyle, sip original cocktails in the living room, gather around the fire pits and sculptural tables on the patio, view the panorama from the deck…all while sky-high over Market Street.

La Bande
Get into the rhythms of the neighborhood at La Bande, our “new fashioned” cafe and market. In the light-strewn space encased in green glazed tiles and black-and-white stripes, Counter Culture cappuccinos are always poured right, and house-made hand pies and tartines beckon from the pastry case. In the evening, drop by for curated provisions and a bottle of Napa red to go, or savor a craft beer as you mingle with friends old and new around communal tables.

Sous ChefAssistant General Manager, OutletsVillon ServerSee all open jobs (9)