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Léon, a new year-round open hearth Mediterranean restaurant on Shelter Island, is hiring a Head Baker to join our culinary leadership team.We offer:- Highly competitve salary- Housing on Shelter Island- Subsidized medical, dental, and vision insurance at hire- Paid time off- Staff dining discountThe Head Baker will work with the culinary team to develop the vision and long-term goals for the restaurant's bread program including research, development, and production.Successful candidates will:- Have expereince in a professional kitchen and a strong bread / baked good production background- Be excited to live year-round on Shelter Island- Be organized, technically skilled, focused, energetic, and communicative- Be committed to working as part of a teamWhile performing the duties of the job, the Head Baker is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasioanally lift and/or move up to 50 pounds.
Compensation: Salary ($65,000.00 - $70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Farm To Table, French, Italian