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Server
OYSTER OYSTER
1440 8th Street Northwest, Washington, DC
OYSTER OYSTER hiring Server in Washington, DC

OYSTER OYSTER hiring Server in Washington, DC

OYSTER OYSTERMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jul 21, 2022

Sorry, this job expired on Jul 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Oyster Oyster is now hiring a Lead Server to be part of our team.

If you love vegetables, wine & hospitality with a sustainable focus, then this is your next move! We are seeking a cook to join us on our journey and to help make our mission a reality.

Our Cuisine is anchored on ingredients from the best farmers and producers of the mid atlantic region. With a focus on Vegetable cookery, mushrooms and oysters, Oyster Oyster will be exploring all the possibilities the plant kingdom has to offer.

The beverage program at Oyster Oyster is also one that relys on only the most sustainablly minded, ethically sourced, producers, farmers and brewers.

Oyster Oyster provides a comprehensive benefits package in addition to competitive wages (including tip pool). As an important member of our team, you’ll enjoy the following benefits:
-
Medical & Dental insurance coverage
- Continuing education classes and professional training opportunities in food and beverage that are provided within the restaurant
- Family meal
- Tuesday through Saturday schedule; 5 day work week


Qualities R
equired:

Have a minimum 2 years’ experience in hospitality.

Be friendly, social, and like to interact with guests.

Be a team player.

Be very meticulous, efficient, and open to learning and suggestions.

Be prompt, reliable, and always carry a gracious and hospitable attitude.

Possess adequate knowledge of food, wine and beer.

Be determined to deliver a detailed and high level of service.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts, Wellness Program


View Job Description

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Vegan / Vegetarian, New American, Farm To Table

Fine Dining

Sustainable dining rooted in the Mid-Atlantic
we love plants, mushrooms & oysters.

Awards
2022
Open Jobs From OYSTER OYSTER
Sous ChefLead ServerLine CookSee all open jobs (5)