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Line Cook
OYSTER OYSTER
1440 8th Street Northwest, Washington, DC
OYSTER OYSTER hiring Line Cook in Washington, DC

OYSTER OYSTER hiring Line Cook in Washington, DC

OYSTER OYSTERMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jul 21, 2022

Sorry, this job expired on Jul 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

It's a New Year and Oyster Oyster is hiring a Cook/Chef de parties to be part of our team.

We are pushing the envelope of what a meal of plants can be.
If you love Vegetables, hospitality and cooking with a sustainable focus, then this is your next move! We are seeking a cook to join us on our journey in making the future delicious.

Our team is small yet driven.
we are looking for cooks with:
- attention to detail
- values working clean
- can enjoy all types of music(prep hours)
- a sense of humor 
- a drive for getting the job done. 

As a cook you will also be apart of service at tables and the kitchen counter. Be prepared to speak with guest about dishes and preparations. 

Our Cuisine is anchored on ingredients from the best farmers and producers of the Mid-Atlantic region. With a focus on Vegetable cookery, foraged mushrooms and local oysters, Oyster Oyster is exploring all the possibilities the plant kingdom has to offer via a multi-course menu. Cooks will work side by side with Chef Rob Rubba in our beautiful open kitchen that overlooks our dining room.

we have been reconized in
*1 star Michelin Guide
*James Beard Award Nominee Best New Restaurant
 *Best New Restaurants 2021 ( Esquire Magazine)
 *The Number One Restaurant( Washington Post's Fall Dining Guide )
 *Best New Restaurant  ( WASHINGTON  CITY PAPER )



benefits:
- Oyster Oyster provides a comprehensive benefits package in addition to competitive wages (including tip pool). As an important member of our team, you’ll enjoy the following benefits:
-
Medical & Dental insurance coverage
- Continuing education classes and professional training opportunities in food and beverage that are provided within the restaurant
- Family meal made with the same quality ingredients we serve
- Tuesday through Saturday schedule; 5 day work week (no brunch)
-Wine and Beverage education
- Class Trips to farms and producers


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Basic Knife Skills

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Family Meal Preparation

Pasta Dough Making

Portioning

Sauce Making

Sauteing

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

Open Jobs From OYSTER OYSTER


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Require min. 1 year of experience

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Vegan / Vegetarian, New American, Farm To Table

Fine Dining

Sustainable dining rooted in the Mid-Atlantic
we love plants, mushrooms & oysters.

Awards
2022
Open Jobs From OYSTER OYSTER
Sous ChefLead ServerLine CookSee all open jobs (4)