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It's a New Year and Oyster Oyster is hiring a Cook/Chef de parties to be part of our team.
We are pushing the envelope of what a meal of plants can be. If you love Vegetables, hospitality and cooking with a sustainable focus, then this is your next move! We are seeking a cook to join us on our journey in making the future delicious.Our team is small yet driven.we are looking for cooks with:- attention to detail- values working clean- can enjoy all types of music(prep hours)- a sense of humor - a drive for getting the job done. As a cook you will also be apart of service at tables and the kitchen counter. Be prepared to speak with guest about dishes and preparations.
Our Cuisine is anchored on ingredients from the best farmers and producers of the Mid-Atlantic region. With a focus on Vegetable cookery, foraged mushrooms and local oysters, Oyster Oyster is exploring all the possibilities the plant kingdom has to offer via a multi-course menu. Cooks will work side by side with Chef Rob Rubba in our beautiful open kitchen that overlooks our dining room.we have been reconized in*1 star Michelin Guide*James Beard Award Nominee Best New Restaurant *Best New Restaurants 2021 ( Esquire Magazine) *The Number One Restaurant( Washington Post's Fall Dining Guide ) *Best New Restaurant ( WASHINGTON CITY PAPER )benefits:- Oyster Oyster provides a comprehensive benefits package in addition to competitive wages (including tip pool). As an important member of our team, you’ll enjoy the following benefits:- Medical & Dental insurance coverage - Continuing education classes and professional training opportunities in food and beverage that are provided within the restaurant- Family meal made with the same quality ingredients we serve- Tuesday through Saturday schedule; 5 day work week (no brunch)-Wine and Beverage education- Class Trips to farms and producers
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program
Basic Knife Skills
Food Safety Knowledge
Safety Procedures Knowledge
Kitchen Equipment Maintenance
Family Meal Preparation
Pasta Dough Making
Vegan / Vegetarian, New American, Farm To Table
Sustainable dining rooted in the Mid-Atlantic
we love plants, mushrooms & oysters.