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Line Cook
Jack Rose Dining Saloon
2007 18th St NW, Washington, DC, United States
Jack Rose Dining Saloon hiring Line Cook in Washington, DC

Jack Rose Dining Saloon hiring Line Cook in Washington, DC

Jack Rose Dining SaloonMore Info

Full Time • Hourly ($17.00 - $19.00) plus tips
Expired: Jul 21, 2022

Sorry, this job expired on Jul 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Jack Rose Dining Saloon, an award-winning restaurant and bar in Adams Morgan, and our new sister restaurant The Imperial are seeking line cooks!

Jack Rose Dining Saloon houses one of the largest whiskey collections in the Western Hemisphere – more than 2,700 bottles. We've been recognized both locally and nationally by GQ, Esquire, the Washington Post, Washingtonian, Washington City Paper, The Michelin Guide and more.

Our food is seasonal and heavily influenced by American Southern cuisine. Our sister restaurant, The Imperial, also focuses heavily on regional, seasonal produce and boasts a beautiful raw bar!

Ideal candidates have at least one year of full-service restaurant experience. 

In addition to proper food preparation, responsibilities include:
- strong knife skills
- inventory & stocking of station
- prep for station
- ability to properly handle raw seafood
- proper setup & breakdown of station
- compliance with sanitation & health codes
- efficiency during service and menu knowledge

Competitive hourly (starting at $17/hr + tips) and potential for health benefits after 90 days of employment.

Must have Friday and Saturday evening ability.

Other perks include daily family meal, food & beverage discounts (50% off menu items), educational opportunities, and more.

Please e-mail resume to setup an interview time. We look forward to meeting you!
 

Compensation Details

Compensation: Hourly ($17.00 - $19.00) plus tips

Benefits & Perks: Health Insurance, Potential Bonuses, Dining Discounts


View Job Description

Open Jobs From Jack Rose Dining Saloon


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Require min. 2 years of experience
Lead Line Cook
Full Time • Hourly ($20.00) plus tips
Require min. 2 years of experience

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1 Employee Recommendation

Jack Rose Dining Saloon is a true DC establishment crafted from the minds of DC natives & longtime friends Bill Thomas and Stephen King.

Jack Rose Dining Saloon houses the largest whiskey collection in the Western Hemisphere - over 2,700 bottles of
hand-selected single malt, blended, international and domestic scotches.

The saloon also carries an incomparable selection of bourbons & spirits, and serves uniquely hand-crafted cocktails, wines from around the world, and over 20 beers on draft.

Our three-story destination offers distinctly different experiences throughout: the downstairs dining saloon for restaurant guests, the private upstairs balcony room, the glass-enclosed terrace bar, back Tiki bar, and basement Whiskey Cellar which houses award-winning underground cocktail den Dram & Grain.

Jack Rose Dining Saloon has received local and national press in the Michelin Guide, Esquire, GQ, Thrillist, Playboy, Urban Daddy, The New York Times, CNN, Fox 5, NBC, Buzzfeed, Washingtonian, DC Magazine, City Paper and The Washington Post Fall Dining Guide to name a few.

Jack Rose is located at 2007 18th Street, NW in Washington, DC.

Phone: 202-588- 7388
Twitter @JackRoseInDC
Instagram @jackroseindc
Facebook www.facebook.com/JackRoseDiningSaloon

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