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Sous Chef
Grill 21
208 South LaSalle Street, Chicago, IL
Grill 21 hiring Sous Chef in Chicago, IL

Grill 21 hiring Sous Chef in Chicago, IL

Grill 21More Info

Full Time • Salary (Based on Experience)
Expired: Jul 21, 2022

Sorry, this job expired on Jul 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

A modern interpretation of the classic American Grill highlighted by an open, exhibition-style kitchen, The Grill on 21 is an elevated culinary experience within The LaSalle, An Autograph Collection hotel. Located within the heart of Chicago’s financial district, The Grill on 21 appeals to a cross-section of professionals, seasoned travelers, and a burgeoning segment of local residents offering a unique dining proposition in downtown.

Grill 21 is looking for a Service Manager to join and lead this team in the new restaurant opening in early May 2022. The Sous Chef is responsible for ensuring exceptional guest service.  Demonstrate leadership skills by continuously motivating, coaching, training and developing hourly personnel.  The Sous Chef must have comprehensive knowledge of all standard operational procedures, cost controls and BOH systems within the restaurant.

Some benefits of the position are the following but not limited to:

  • Health Insurance
  • Retirement Savings
  • Complimentary Meals
  • Paid Vacation
  • Paid Sick time
  • FMLA Leaves
  • Quarterly Bonus Potential
Abilities and other requirements:
  • Proficient in Word, Excel and Outlook
  • Has basic computer skills in (word, excel, outlook)
  • At least 1-2 years of kitchen management experience in the restaurant industry
  • Ability to stand and walk for 8-12 hours per day.
  • Safely move about in all areas of the restaurant
  • Will frequently reach, feel, bend, stoop and carry.
  • Ability to carry up to 30 pounds
  • Must be able to work in both warm and cool environments, indoors and outdoors.
  • Work in space with variable ventilation, smoke and extreme temperatures
  • Must be able to tolerate higher levels of noise from customer and employee traffic while in the field.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Expediting

Receiving

Safety Procedures Knowledge

Cleaning / Sanitation

Team Development and Training

Scheduling

Inventory Management

ServSafe Certified

Leadership

Read more


View Job Description

Open Jobs From Grill 21


Sous Chef
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Require min. 1 year of experience
Host
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Require min. 1 year of experience
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Require min. 2 years of experience
Server
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Require min. 2 years of experience

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