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Pastry Cook
BRG at the Hoxton Chicago
200 N Green St, Chicago, IL 60607, USA
BRG at the Hoxton Chicago hiring Pastry Cook in Chicago, IL

BRG at the Hoxton Chicago hiring Pastry Cook in Chicago, IL

BRG at the Hoxton ChicagoMore Info

Full Time • Hourly ($18.00 - $21.00)
Expired: Jul 21, 2022

Sorry, this job expired on Jul 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Boka Restaurant Group, in partnership with The Hoxton Chicago, is looking for passionate and talented Pastry Cooks to join our team! 


***AM & PM Positions Available!!!***

 

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
ABOUT THE HOXTON CHICAGO: The Hoxton Chicago feels like a home away from home, with its comfy rooms, great food and a rooftop to soak up some rays! Located in the heart of Fulton Market District, one of Chicago's most creative neighbourhoods, The Hoxton Chicago is home to culinary destinations Cira and Cabra, along with the speakeasy, Lazy Bird, on the lower level.


PASTRY COOK’S RESPONSIBILITIES INCLUDE:  

  • Follow specific directions and recipes, procedures, and scaling
  • Assist in kitchen organization and cleanliness
  • Keeping up with pars and maintaining product quality
  • Maintain a high level of cleanliness


QUALIFICATIONS:
 

  • Positive attitude and willingness to learn. 
  • Ability to work independently and as part of a team
  • Ability to multitask and work in a calm manner.

 

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team 

 

PHYSICAL REQUIREMENTS: 

  • Ability to lift 10- 20lbs if necessary. 
  • Safely and effectively use all necessary tools and equipment. 
  • Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant. 

 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 

 

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!    

 

COMPENSATION DETAILS: 

Compensation: $18-$21/hr. 


Compensation Details

Compensation: Hourly ($18.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Pastry Making

Plating and Presentation

Time Management

Basic Knife Skills

Teamwork

Attention to Detail

Communication

Organizational Skills

Pastry Techniques

Cleaning / Sanitation

Positive Attitude

Baking Knowledge

Multitasking

Read more

View Job Description

Open Jobs From BRG at the Hoxton Chicago


PM Line Cook
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Boutique Hotel, Full Service Hotel

Part of Boka Restaurant Group

PM Line Cook