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Banquet Chef
Sagamore Pendry Baltimore
1715 Thames St, Baltimore, MD 21231
Sagamore Pendry Baltimore hiring Banquet Chef in Baltimore, MD

Sagamore Pendry Baltimore hiring Banquet Chef in Baltimore, MD

Sagamore Pendry BaltimoreMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 21, 2022

Sorry, this job expired on Jul 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
 

Banquet Chef

Pendry aspires to be your employer of choice by providing an exceptional work environment focused on the health and prosperity of its Associates and their families.

With an instinctive ability to host, a Pendry Associate is inspired to take a personal sense of ownership in creating truly memorable experiences for each guest. As a host, they seize every opportunity to create a welcoming and comfortable space. Our Associates are real, honest, and passionate. For them, it’s all about their guest.

 
SUMMARY
 

The Banquet Chef is responsible managing all aspects of the banquet kitchen and garde manger kitchen under direction of Executive Chef. Job duties include, although are not limited to: training and scheduling of line associates, menu development and creation of standardized recipes, execution and timely delivery of all menu items, ordering, proper storage, inventory and organization of all food products, training and implementation of all sanitation procedures, on and off property catering, and managing food and labor costs to forecasted budget. Assist Executive Chef upon request with any division initiatives. Banquet Chef performs additional duties as assigned that may be outside of the normal scope of duties based on business needs. 

QUALIFICATIONS 

  • Degree in Culinary Arts 
  • Three years hotel restaurant or banquet culinary experience 
  • One to two years’ experience as a Banquet Chef 
  • Expertise in food product, presentation, quality and preparation 
  • Menu concept and menu design required 
  • Previous experience with creating schedules, labor costing, payroll administration, employee performance management required 
  • Strong interpersonal and problem solving abilities 
  • Must be able to work well under pressure in a fast paced environment, and focus attention on guest needs 
  • Remain calm and courteous at all times. 

 

PHYSICAL REQUIREMENTS 

Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. 

 

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace.  


Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Charcuterie and Cheese Board Arrangement

Food Safety Knowledge

Safety Procedures Knowledge

Expediting

Budgeting

Costing

Frying

Basic Knife Skills

Gluten Free Cooking

Grilling

Inventory Management

Kitchen Management

Meat Butchery

Menu Development

Ordering / Purchasing

Vendor Management

Receiving

Sauce Making

Sauteing

Read more


View Job Description

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Full Service Hotel, Luxury Hotel

(443) 552-1400

Awards
2022
2021
2020