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Assitant Manager
Petit Trois - Valley
13705 Ventura Blvd, Sherman Oaks, CA 91423, USA
Petit Trois - Valley hiring Assitant Manager in Los Angeles, CA

Petit Trois - Valley hiring Assitant Manager in Los Angeles, CA

Petit Trois - ValleyMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 21, 2022

Sorry, this job expired on Jul 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
We are looking for a motivated individual with a passion for hospitality to join our management team, at Petit Trois Le Valley in Sherman Oaks spearheaded by Chef Ludo Lefebvre.
 

We're seeking a floor manager to assist in overseeing daily services at Petit Trois. You will be working directly with the current to elevate the guest experience, create efficient systems, motivate staff and set expectations for every service.

QUALIFICATIONS:

  • Minimum of 1 year restaurant management experience in a full-service, high volume environment.
  • Wine and Beverage knowledge a must. 
  • Strong knowledge of operations--including food, beverage, invenotory handling, staff supervision, food safety standards, and guest recovery.
  • Strong communication and leadership skills.
  • Must be honest, genuine, and have an ownership-driven mentality with a hands-on attitude.
  • Must believe in the restaurant and its product and be able to share our passion with our guests.
  • Strong financial and cash handling skills.
  • Administrative and computer knowledge required. 

ROLE EXPECTATIONS

  • Open/close restaurant (depending on shift) with servers and oversee their work
  • Manage the floor during service 
  • Complete minor accounting tasks related to closing reports, petty cash counting and  pay-outs, invoicing, and daily data entry. 
  • Assist in inventory weekly. 
  • Order dry goods and supplies for the restaurant. 
  • Manage daily labor by cutting staff when appropriate, and in a way that does not affect the guest experience. 
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Constantly touch tables throughout the flow of service.
  • Work collaboratively to ensure continuous improvement in guest experience, service, operational effectiveness, employee retention, and satisfaction.
  • Fill in where needed to ensure guest experience is never compromised as a result of operational challenges. 
  • Work closely communicating with General Manager and CDC on daily operations. 
 

We are an all-day, chef driven concept. We have a strong commitment to French bistro fare and work daily to bring a slice of France to Los Angeles!

Please send your resume along with extra information about yourself. We look forward to welcoming you as part of the team.


Compensation Details

Compensation: Salary (Based on Experience)


View Job Description

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French

Restaurant Group

Part of Joint Venture Restaurant Group

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