Stellina Pizzeria, a Michelin bib gourmand restaurant, is looking for a Pizzaiolo to join the company.
Our menu is centered around Southern Italian food and neo-Neapolitan style pizzas. You’ll have the opportunity to work alongside Chef Matteo Venini in our kitchen that overlooks the dining room.
Minimum of 2 years experience is preferred. Please submit your resume if you are interested in working with us!
Responsibilities include:
- Minimum of one year working a pizza oven in a high voilume environment
- Work in a fast-paced kitchen and be able to handle rigors of busy services while also maintaining quality and consistency of dishes
- Maintain clean, sanitized, and organized workstation during each shift, while observing internal and regulatory (health, fire department, etc.) guidelines at all times
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
If you have an energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and support colleagues regardless of role Broad and flexible availability to work – AM/PM service and prep/production Physical requirements include ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and downstairs, and exert well-paced mobility for an extended period of time 
