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Server
Claudia Restaurant
1952 North Damen Avenue, Chicago, Illinois 60647
Claudia Restaurant hiring Server in Chicago, IL

Claudia Restaurant hiring Server in Chicago, IL

Claudia RestaurantMore Info

Full Time • Hourly ($9.00) plus tips
Expired: Jul 21, 2022

Sorry, this job expired on Jul 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are looking for a passionate and experienced Captain to inspire, lead, and manage our tasting menu experiences. The ideal candidate has a commitment to excellence and a desire to learn and grow. They will also have experience managing the pacing of tasting menus. This is a full time position (between 24-30 hours a week). 

Claudia is one of four new Michelin starred restaurants in Chicago, and  was reviewed at 3.5 stars (In between excellent and outstanding) in the Chicago Tribune, with Nick Kindelsperger writing, "Claudia is unexpectedly brilliant!"

All interested candidates must submit a resume and cover letter through Culinary Agents.

SERVICE RESPONSIBILITIES

CLAUDIA Captains curate sensational experiences for every guest that dines with us. As the primary point of contact with their tables, they maintain control of the station and ensure that all members of their team are performing at the highest level. They are able to tell the story behind each dish with personality and poise.They efficiently communicate with—and delegate to– Assistant Servers, and they partner with Sommeliers to execute beverage service tailored to each guest. Our Captains are expected to have a commanding knowledge of wine and regions. 

(CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich offers a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.”



Compensation Details

Compensation: Hourly ($9.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Beer Knowledge

Wine Service

Conflict Resolution

Customer Service

Fine Dining Service

Food and Beverage Pairing

Food Safety Knowledge

Glassware Knowledge

POS Systems

TIPS Certified

50 Covers Per Night

Wine Knowledge

Read more


View Job Description

Open Jobs From Claudia Restaurant


Bar Director
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Food Runner
Full/Part Time • Hourly ($9.00) plus tips
Require min. 1 year of experience
Server
Full Time • Hourly ($9.00) plus tips
Require min. 2 years of experience
Pastry Assistant
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($18.00 - $22.00)
Require min. 2 years of experience
Sommelier
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

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New American

Fine Dining, Upscale Casual

CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.”

Prior to opening Claudia, Chef Teich worked at some of the country’s best restaurants including L2O (three Michelin stars), NoMi (one star), and Acadia (two stars), as well as Twist by Pierre Gagnaire in Las Vegas (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World.)

With Teich’s previous endeavors being described as “Michelin-in-waiting” (Michigan Avenue Magazine,) “a pitch-perfect combination of flavors and textures” (Phil Vettel, Chicago Tribune) and a “blend of precision and whims” (Jeff Ruby, Chicago Magazine,) diners are undoubtedly in for a for a true culinary adventure unlike anything else in the Windy City!

Awards
2022
Open Jobs From Claudia Restaurant
Bar DirectorFood RunnerServerSee all open jobs (6)