Sous Chef
Persone NYC
527 Hudson Street Suite #20135, New York, NY 10014, United States
Sorry, this job expired on Jul 21, 2022. Below are other jobs that may be of interest to you.
Required Years of Experience
3 years
Job Details
We are looking for a strong and passionate
EXECUTIVE CHEFS,
CHEF DE CUISINE
& SOUS CHEFS:
-Established Restaurant Groups in NYC/Manhattan and Brooklyn
-Fast Paced-Neighborhood Restaurants
-Great team and Room for Growth
Immediate Hiring
Lots of room for growth
Please email us with a copy of your resume to:
[email protected]
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to:
[email protected]
Google us to read what people say about us and read our 5⭐⭐⭐⭐⭐ reviews!
OUR CURRENT UPDATED OPENINGS:
BACK OF THE HOUSE Management / CHEFs Roles:
-CULINARY DIRECTOR/CORP EX CHEF for Hip-Casual Hospitality Group - Midtown - $100/120K + Benefits
-CORPORATE EVENTS CHEF for Established HighEnd Events/Catering - Chelsea/NYC - $110/130K+Benefits
-CORPORATE CATERING CHEF for Hip Catering & Events Company - East Village/NYC - $100/120K+Benefits
-BOH OPERATIONS MANAGER for New Opening Upscale Lounge & Tapas Cocktail Bar - Union Sq. - $90K++
-EXECUTIVE CHEF for Farm-to-Table Californian Cuisine busy Restaurant - Hospitality Group - $120/130K
-EXECUTIVE CHEF for farm-to-table / Seasonal focused hip super busy Restaurant - Chelsea - $100/110K
-EXECUTIVE CHEF for Hip Italian-American Bistro-Pizzeria Concept - West Village - $100K++
-EXECUTIVE CHEF for New Opening > Upscale Modern Korean BBQ - Midtown East - $100K+
-CHEF DE CUISINE/HEAD CHEF for Hip Wine Bar / Farm to Table Cafe - $85/90k - South Williamsburg/BK
-CHEF DE CUISINE/EX SOUS CHEF for Hip New Italian Bistro Concept - West Village - $80K++
-CHEF DE CUISINE for Seafood Farm to Table Neighborhood Cozy Restaurant - Soho/WV - $95/100K
-CHEF DE CUISINE for Established Neighborhood Italian Restaurant - West Village - $100/115K+
-CHEF DE CUISINE for Hip Busy Mexican Restaurant from Hospitality Group - East Village - $95K
-CHEF DE CUISINE for Busy French & Seafood Focused Restaurant - Sag Harbor / NY - $85/90K
-EXECUTIVE SOUS CHEF for Farm-to-Table Californian busy Restaurant - Hospitality Group - $85/90K
-EXECUTIVE SOUS CHEF for established and busy French Restaurant Group - Manhattan - $75K
-EXECUTIVE SOUS CHEF for Daytime Hip-Casual Seafood focused Bistro - Chelsea - $80/85K
-EXECUTIVE SOUS CHEF for Hip New Italian Bistro Concept - West Village - $70/80K+
-EXECUTIVE SOUS CHEF for Farm-to table Chef-Driven established Restaurant - Chelsea - $80/82K
-FACILITIES MANAGER for established French restaurant group - West Village/Midtown - $75/80K
-SOUS CHEF for Farm-to table Chef-Driven established Italian Restaurant - Chelsea/West Village - $68/70K
-SOUS CHEF for Italian Hip Restaurant from Hospitality Group - Noho/Union Square - $65/75K
-SOUS CHEF for Seafood focused Farm to Table Neighborhood Restaurant - Soho - $70/75K
-SOUS CHEF for Large Hip and Busy Mediterranean and Mexican restaurant - Greenpoint/BK - $65/70K
-SOUS CHEF for established and busy French Restaurant Group - Manhattan - $65/70K
-SOUS CHEF for Middle Eastern/Mediterranean super busy Restaurant - Chelsea - $70K
-SOUS CHEF for Hip and Busy Italian Restaurant from Hospitality Group - Union Square/Chelsea - $65/80K
-SOUS CHEF for farm-to-table Neighborhood Restaurant Established Group - West Village - $65/70K
-SOUS CHEF for French Large Modern Restaurant Group - West Village - $65/70K
-LINE COOK for Different restaurant and bar group - Manhattan and Brooklyn - $20/25 hour
*******
All Immediate Hiring!
Please email us with a copy of your resume to:
[email protected]
***********************
Google us to read what people say about us!
PERSONE NYC : the only recruitment firm in NYC that truly cares and understands hospitality
Read our +200 5star***** Reviews
Personenyc.com/jobseekers
⭐⭐⭐⭐⭐
EXECUTIVE CHEFS,
CHEF DE CUISINE
& SOUS CHEFS:
-Established Restaurant Groups in NYC/Manhattan and Brooklyn
-Fast Paced-Neighborhood Restaurants
-Great team and Room for Growth
Immediate Hiring
Lots of room for growth
Please email us with a copy of your resume to:
[email protected]
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to:
[email protected]
Google us to read what people say about us and read our 5⭐⭐⭐⭐⭐ reviews!
OUR CURRENT UPDATED OPENINGS:
BACK OF THE HOUSE Management / CHEFs Roles:
-CULINARY DIRECTOR/CORP EX CHEF for Hip-Casual Hospitality Group - Midtown - $100/120K + Benefits
-CORPORATE EVENTS CHEF for Established HighEnd Events/Catering - Chelsea/NYC - $110/130K+Benefits
-CORPORATE CATERING CHEF for Hip Catering & Events Company - East Village/NYC - $100/120K+Benefits
-BOH OPERATIONS MANAGER for New Opening Upscale Lounge & Tapas Cocktail Bar - Union Sq. - $90K++
-EXECUTIVE CHEF for Farm-to-Table Californian Cuisine busy Restaurant - Hospitality Group - $120/130K
-EXECUTIVE CHEF for farm-to-table / Seasonal focused hip super busy Restaurant - Chelsea - $100/110K
-EXECUTIVE CHEF for Hip Italian-American Bistro-Pizzeria Concept - West Village - $100K++
-EXECUTIVE CHEF for New Opening > Upscale Modern Korean BBQ - Midtown East - $100K+
-CHEF DE CUISINE/HEAD CHEF for Hip Wine Bar / Farm to Table Cafe - $85/90k - South Williamsburg/BK
-CHEF DE CUISINE/EX SOUS CHEF for Hip New Italian Bistro Concept - West Village - $80K++
-CHEF DE CUISINE for Seafood Farm to Table Neighborhood Cozy Restaurant - Soho/WV - $95/100K
-CHEF DE CUISINE for Established Neighborhood Italian Restaurant - West Village - $100/115K+
-CHEF DE CUISINE for Hip Busy Mexican Restaurant from Hospitality Group - East Village - $95K
-CHEF DE CUISINE for Busy French & Seafood Focused Restaurant - Sag Harbor / NY - $85/90K
-EXECUTIVE SOUS CHEF for Farm-to-Table Californian busy Restaurant - Hospitality Group - $85/90K
-EXECUTIVE SOUS CHEF for established and busy French Restaurant Group - Manhattan - $75K
-EXECUTIVE SOUS CHEF for Daytime Hip-Casual Seafood focused Bistro - Chelsea - $80/85K
-EXECUTIVE SOUS CHEF for Hip New Italian Bistro Concept - West Village - $70/80K+
-EXECUTIVE SOUS CHEF for Farm-to table Chef-Driven established Restaurant - Chelsea - $80/82K
-FACILITIES MANAGER for established French restaurant group - West Village/Midtown - $75/80K
-SOUS CHEF for Farm-to table Chef-Driven established Italian Restaurant - Chelsea/West Village - $68/70K
-SOUS CHEF for Italian Hip Restaurant from Hospitality Group - Noho/Union Square - $65/75K
-SOUS CHEF for Seafood focused Farm to Table Neighborhood Restaurant - Soho - $70/75K
-SOUS CHEF for Large Hip and Busy Mediterranean and Mexican restaurant - Greenpoint/BK - $65/70K
-SOUS CHEF for established and busy French Restaurant Group - Manhattan - $65/70K
-SOUS CHEF for Middle Eastern/Mediterranean super busy Restaurant - Chelsea - $70K
-SOUS CHEF for Hip and Busy Italian Restaurant from Hospitality Group - Union Square/Chelsea - $65/80K
-SOUS CHEF for farm-to-table Neighborhood Restaurant Established Group - West Village - $65/70K
-SOUS CHEF for French Large Modern Restaurant Group - West Village - $65/70K
-LINE COOK for Different restaurant and bar group - Manhattan and Brooklyn - $20/25 hour
*******
All Immediate Hiring!
Please email us with a copy of your resume to:
[email protected]
***********************
Google us to read what people say about us!
PERSONE NYC : the only recruitment firm in NYC that truly cares and understands hospitality
Read our +200 5star***** Reviews
Personenyc.com/jobseekers
⭐⭐⭐⭐⭐
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Gallery
Open Jobs From Persone NYC
Executive Chef Upscale Seafood $$$
Full Time • Salary ($100k - $150k)
Require min. 3 years of experience
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We are the only New York City-based hospitality firm, that personally screens and selects Chefs and Management - Fine Dining Upscale to Casual Restaurants.
Google us to read our 5 Star reviews from Chef and Manager candidates we have helped in NYC.
personenyc.com
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