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Front of House Staff
Mari
679 9th Avenue, New York, NY
Mari  hiring Front of House Staff in New York, NY

Mari  hiring Front of House Staff in New York, NY

Mari More Info

Full Time • Hourly ($10.00) plus tips
Expired: Jul 21, 2022

Sorry, this job expired on Jul 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Mari is the new Korean hand roll based upscale fine-dining restaurant in Hell's Kitchen by Sungchul Shim, Michelin-starred chef at Kochi.


We are acclaimed as best new restaurants in New York City according to:

Eater,“ the 15 Hottest New Restaurants in Manhattan, January 2022”

Infatuation, “The NYC Hit List: The Best New Restaurants In NYC”


We are seeking an enthusiastic candidate to join Mari, located in Hell's Kitchen area.
We want someone who has the willingness to grow with the team, be hard-working and team-oriented. 

We are hiring in the following positions:

Bartender / Sommelier
Duties/Responsibilities
  • Prepare and serve alcoholic and non-alcoholic drinks consistently with the standard recipes
  • Knowledge of wine and beverage program
  • Partner with Beverage Director to create and maintain an enticing wine program that enhances the guest experience
  • Work with the management team to perform regular inventories, ascertain par levels for items and compile beverage orders for the management team to place
  • Completes assigned side work and performs other duties as instructed by the management 
  • Maintain an organized work station (perform side work duties at the start and end of each shift)
  • Assist management in developing signature cocktails
  • Multitask in a fast-paced environment while efficiently performing all essential job tasks
  • Communicate with customers regarding orders, comment and complaints
  • Compensation: Hourly ($10) plus tips  

Server
Duties/Responsibilities
  • 1+ year of hospitality experience in upscale fine-dining is preferred
  • Take food and drink orders from customers accurately and with a positive attitude.
  • Knowledge of POS and reservation flatform (Resy)
  • Engage with customers in a friendly manner
  • Ability to work in a fast-paced work environment and deliver orders in a timely manner
  • Fluent in English
  • Ensure tables are enjoying their meals and take action to correct any problems
  • Knowledge of the food and beverage menu and food safety
  • Knowledge of Korean cuisine is a plus
  • Compensation: Hourly ($10) plus tips

Compensation/Benefits:
  • Hourly ($10) plus tips
  • Health Insurance
  • Commuter Benefits
  • Dining Discounts for both Mari and Kochi

Please email us your resume to [email protected] 

Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts

View Job Description

Open Jobs From Mari


Server
Full Time • Hourly ($10.00) plus tips
Require min. 1 year of experience

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Korean

Casual Dining, Upscale Casual, Fine Dining

Part of Restaurants by SC Hospitality

Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and makgeolli. The bright, intimate space features engaging counter-style seating around an open kitchen as well as a cozy outdoor dining area that will be heated for the colder months.

Open Jobs From Mari
Server