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Purchasing and Production Sous Chef
abc kitchen
35 East 18th Street, New York, NY, United States
abc kitchen hiring Purchasing and Production Sous Chef in New York, NY

abc kitchen hiring Purchasing and Production Sous Chef in New York, NY

abc kitchenMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 21, 2022

Sorry, this job expired on Jul 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are seeking an Executive Sous Chef to join our team here at abc restaurants! In addition to overseeing our production kitchen, the duties of this role include:

  • Working directly with our senior culinary team to coordinate the purchasing and receiving of products for abc Kitchen, abc Cocina and abcV
  • Managing partnerships with farmers/vendors, sourcing new and exciting products both locally and globally
  • Overseeing a small team of prep and production cooks from each property in support of restaurant-specific projects 
  • Support culinary team in achieving target food cost goals 
  • Maintaining the organization of our production kitchen, walk-ins and dried goods storage areas
  • Working directly with our accounting team to allocate food cost by restaurant through our commissary kitchen
  • Observing all health and safety regulations for the production kitchen, while ensuring that we remain DOH-compliant at all times 
  • Proactive in addressing equipment and food quality problems
  • Be able to reach, bend, stoop frequently and lift up to 50 pounds;
  • Be able to work in a standing position for long periods of time, and have holiday availability
  • Proficiency in Spanish language a plus

About us:

abc Restaurants are passionately committed to offering the freshest and safest ingredients, while presenting a seasonal menu that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet. Our atmospheric elements, under abc Home curation, feature environmentally conscious stories, honoring the preservation of the arts and global sustainability.

Jean-Georges has made culinary history by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. Join our team to continue your professional and personal growth while working alongside passionately dedicated industry leaders. 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

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New American, American

Upscale Casual

3 Employee RecommendationsSee Details

Part of abc Restaurants by Jean-Georges

abc kitchen and abc cocina with jean-georges, phil suarez and abc carpet & home invite you to engage in regionally-grown, organically focused cuisine that is rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.

Following the momentum of abc kitchen, our latest project, abc v presents a menu that is a celebration of healthful and inventive vegetarian cuisine. abc v highlights the beauty and saveur of vegetables through simple yet innovative dishes, utilizing techniques such as wood fire roasting, fermentation, and culturing - drawing on regional and global influences.

abc restaurants has a committed focus to local, sustainable and organic seasonal produce that does not use pesticides, synthetic fertilizers, insecticides or gmos; meat, fish and dairy that is locally sourced and humanely treated pasture-fed, free of antibiotics and hormones; teas, coffees, spices, organic wines, juices and elixirs that are organically cultivated on fair trade cooperatives celebrating and honoring sustainability, artistry and our global diversity.

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