Beast + Bottle group is hiring a head pastry assistant to begin work in late summer

 

Our award winning executive pastry chef, Jodi Polson, is taking a leave of absence from her position to focus on her family. In the interim period, we are looking to hire a head pastry assistant to fill in for her until at least quarter 1 of 2023. Jodi is looking to rejoin the team sometime at the beginning of 2023. A long term position with the company would be offered upon her return

 

Candidate will be responsible for and oversee pastry menus for our 2 concepts, apple blossom and coperta. Job duties include but are not limited to:

-pastry prep and execution

-plated desserts

-taking dessert inventory

-creating ice cream, gelato, and sorbet flavors

-bread program production

-creating new desserts with an emphasis on seasonality

-executing desserts for banquets

-jam and preservation techniques

-have a working knowledge of traditional italian desserts

-working in tandem via email with executive pastry chef

-overseeing a small team

-working in tandem with chef de cuisine

-cookies, cakes, and pies

 

*Ideally, candidate will work alongside Jodi for a few weeks before taking over program sometime in mid August 2022*

 

LOGISTICS

-around 40 hours per week with some out of kitchen time for research and admin

-ideal hours are 6am-4pm, 4 days per week (somewhat negotiable)

 

-COMPENSATION

-$20/hr plus 4% service charge to the back of the house employees

-paid time off for all FT employees

-medical, dental, and vision benefits available to all FT employees

-weekly paychecks

 

This is a unique opportunity to work for a respected restaurant group and lead an established pastry program

 

Please send in resume to set up an initial interview and sunsequent short kitchen stage