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Lead Pastry Cook
Apple Blossom
822 18th St, Denver, CO 80202
Apple Blossom hiring Lead Pastry Cook in Denver, CO

Apple Blossom hiring Lead Pastry Cook in Denver, CO

Apple BlossomMore Info

Gig • Hourly ($20.00) plus tips
Expired: Jul 20, 2022

Sorry, this job expired on Jul 20, 2022. Below are other jobs that may be of interest to you.

Gig Information

Pay rate: Hourly ($20.00) plus tips
Date: 08/01 - 02/01
Time: 1:00pm - 11:00pm

Required Years of Experience

2 years

Job Details
Beast + Bottle group is hiring a head pastry assistant to begin work in late summer
Our award winning executive pastry chef, Jodi Polson, is taking a leave of absence from her position to focus on her family. In the interim period, we are looking to hire a head pastry assistant to fill in for her until at least quarter 1 of 2023. Jodi is looking to rejoin the team sometime at the beginning of 2023. A long term position with the company would be offered upon her return
Candidate will be responsible for and oversee pastry menus for our 2 concepts, apple blossom and coperta. Job duties include but are not limited to:
-pastry prep and execution
-plated desserts
-taking dessert inventory
-creating ice cream, gelato, and sorbet flavors
-bread program production
-creating new desserts with an emphasis on seasonality
-executing desserts for banquets
-jam and preservation techniques
-have a working knowledge of traditional italian desserts
-working in tandem via email with executive pastry chef
-overseeing a small team
-working in tandem with chef de cuisine
-cookies, cakes, and pies
*Ideally, candidate will work alongside Jodi for a few weeks before taking over program sometime in mid August 2022*
-around 40 hours per week with some out of kitchen time for research and admin
-ideal hours are 6am-4pm, 4 days per week (somewhat negotiable)
-$20/hr plus 4% service charge to the back of the house employees
-paid time off for all FT employees
-medical, dental, and vision benefits available to all FT employees
-weekly paychecks
This is a unique opportunity to work for a respected restaurant group and lead an established pastry program
Please send in resume to set up an initial interview and sunsequent short kitchen stage

Compensation Details

Compensation: Hourly ($20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

View Job Description

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