Le Sud Mediterranean Kitchen is looking for an industry-talented and passionate Sous Chef. In order to work in a busy restaurant, direct kitchen activities and supervise other members of staff, our Sous Chef must have certain skills and qualifications, including the following:

• Our Sous Chef must be passionate about the day-to-day operations of the BOH while maintaining responsible financial standards and professionalism in the restaurant at all times.
• Exceptional cooking skills
• Menu planning and Creation

• Effectively manage the kitchen staff, motivate them and assign duties fairly
• Familiarity with the best practices in the food services industry
• Knowledge of health and safety standards
• Proficient in Microsoft Office, Point of Sale and restaurant management software
• Ability to multitask and work quickly under pressure
• Advanced verbal and written communication skills
• Attention to detail and organizational skills
• Report to other management, oversee quality control of food production and adhere to all health department regulations.