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Sous Chef
Royal Boucherie
52 South 2nd Street, Philadelphia, PA
Royal Boucherie hiring Sous Chef in Philadelphia, PA

Royal Boucherie hiring Sous Chef in Philadelphia, PA

Royal BoucherieMore Info

Full Time • Salary ($55k - $65k)
Expired: Jul 20, 2022

Sorry, this job expired on Jul 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Royal Boucherie (royalboucherie.com) in the Old City neighborhood of Philadelphia, PA is seeking an experienced full-time Sous Chef.

Royal Boucherie is a lively French-inspired brasserie featuring a raw bar & housemade charcuterie and an extensive cocktail menu. Our atmosphere is jovial and sophisticated from our boisterous bar and tavern area to our dining rooms providing the perfect backdrop for an elevated dining experience.

The ideal candidate has the ability to take initiative and show leadership while at the same time being a great team player. You love food and have a passion for hospitality. Your demeanor is calm and friendly. You lead by example.

Position:

  • Sous Chef

Compensation:

  • $55-65K salary
  • Bonus Pay
  • 401K (match)
  • Medical benefits
  • Paid time off
  • Paid Sick Days

Other incentives:

  • Company dining perks
  • Easily accessible by public transportation

Schedule requirements:

  • Open availability
  • Weekends are a must
  • 55-65 hours

Language requirements:

  • English

Experience:

  • 2+ years of experience in a similar role in an upscale casual restaurant
  • High volume (current annual food sales are $1.8 million | banquet sales are approximately 30% of overall sales)
  • French cuisine
  • Food safety knowledge (certification preferred)
  • P & L management (maintaining food costs, maximizing profitability)
  • Ordering & receiving, inventory
  • Staff training and motivation
  • Payroll
  • Scheduling
  • Staff management 15-20 employees

Qualities:

  • Excellent communicator (able to give and receive feedback well)
  • Enjoys working in the hospitality industry
  • A positive and exemplary attitude
  • Respectful of fellow employees and guests
  • Stays calm under pressure
  • Thrives well leading a team
  • Can influence + inspire (passionate)
  • Challenging task-oriented
  • Repetitive task-oriented
  • Works clean
  • Organized
  • Trustworthy
  • Creative
  • Reliable (on-time)
  • Stable work history

Compensation Details

Compensation: Salary ($55,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


View Job Description

Open Jobs From Royal Boucherie


Front of House Staff
Full Time • Hourly ($5.00 - $7.50) plus tips
Require min. 1 year of experience
Server
Full Time • Hourly ($5.00) plus tips
Require min. 2 years of experience

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French, American

Upscale Casual

A lively neighborhood bistro with impressive wines, house-made charcuterie and a fresh raw bar daily.

Leadership
Valerie Brown

GM

Open Jobs From Royal Boucherie
Front of House StaffServer