Job is saved!

Click your avatar to
access saved jobs and applications

Banquet chef
Pendry Chicago
230 Michigan Ave, Chicago, IL 60601, United States
Pendry Chicago hiring Banquet chef in Chicago, IL

Pendry Chicago hiring Banquet chef in Chicago, IL

Pendry ChicagoMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 20, 2022

Sorry, this job expired on Jul 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Banquet Chef

PRIMARY OBJECTIVE OF POSITION:

The Banquet Chef is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary banquets team.

RESPONSIBILITIES AND JOB DUTIES:

  •  Assigns, in detail, specific duties to all employees under supervision for efficient operation of banquet kitchen team.
  • Leads and assists in food preparation during banquets and events.
  • Employs math skills to follow recipes, prep sheets, and inventory controls.
  •  Select, train and supervise kitchen staff in the proper preparation of menu items and all areas of banquet kitchen operations.
  •  Schedule culinary associates so that proper coverage is maintained while keeping payroll costs in line according to established budgets and re-forecasts.
  •  Ensure proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations.
  •  Adhere to control procedures for cost and quality, portioning, presentation.
  •  Maintain specific set food and labor cost, established budgeted numbers and re-forecasts.
  • Supervises daily cleaning of walk-in and reach-in boxes for safety reasons.
  • Maintains vacation schedule for proper staffing.
  • Reports any equipment in need of repair to chef and engineering, for service.
  • Performs other duties as requested, such as V.I.P. parties and staff meetings.
  • Works with Executive Chef to determine how food should be presented and creating decorative food displays.
  • Assist Executive Chef with all kitchen operations and preparation as needed.
  • Preparing and cooking food of all types, either on a regular basis or for special guests or functions.
  • Due to the cyclical nature of the hospitality industry, colleagues may be required to work varying schedules to reflect the business needs of the hotel.

PHYSICAL DEMANDS:

While performing the duties of this Job, the associate is regularly required to walk, use hands to finger, handle, feel; reach with hands and arms; climb or balance; stoop, kneel, crouch or crawl and talk and hear.  The associate is occasionally required to stand and taste and smell.  The associate must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and the ability to adjust focus. The associate must have the ability to work in extreme conditions like freezers and kitchens, occasional environmental exposures to cold, heat, Hot surfaces, steam, wet floors, hot grease, and water. Associate must have good dexterity to handle equipment (knives, slicers, mixers, pots, pans, other sharps objects, electrical shocks, etc). Associate must be able to use a chef knife. The associate must have the capability to check quality and portion sizes.

SPECIAL SKILLS REQUIRED:

  • Thorough knowledge of food products, standard recipes and proper preparation.
  • Advanced working knowledge of food safety and sanitation.
  • Ability to read, write and speak English to comprehend and communicate job functions.
  • Finger/hand dexterity in order to operate food machinery.
  • Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on a continuous schedule.

EDUCATION REQUIRED:

Any combination of education, training or experience that provides the required knowledge, skills and abilities.  High School education preferred. Culinary of apprenticeship program preferred.

EXPERIENCE REQUIRED:

  • Previous experience as a Sous Chef in an upscale or luxury hotel
  • 4 - 5 Years high volume, hotel supervisory experience, hands-on line cooking experience. 
  • Ability to adapt to changing production levels, manage, motivate, lead crew members on a daily basis.

LICENSES OR CERTIFICATES:

Ability to obtain any government required license or certificate.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

View Job Description

Open Jobs From Pendry Chicago


Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Host/Hostess
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Pastry Cook
Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
In Room Dining Attendant
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Part Time Sushi Cook
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Steward
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Barback
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Food and Beverage Supervisor
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


Award
Line Cook
Girl & The Goat
Full Time • Hourly ($20.00 - $24.00)
Boka Restaurant Group
Chicago, IL • Casual Dining
PM Line Cook (Earn up to $800 Per Week)
Leña Brava
Full Time • Hourly ($20.00)
Hogsalt
Chicago, IL • Upscale Casual
Line Cook (Earn up to $880 per Week)
Gilt Bar
Full Time • Hourly ($20.00 - $22.00)
Hogsalt
Chicago, IL • Bar / Lounge
Lunch Line Cook
The Warbler
Full Time • Hourly ($18.00 - $22.00)
Chicago, IL • Casual Dining
Line Cook
Club Lucky
Full Time • Hourly (Based on Experience)
Chicago, IL • Casual Dining
Line Cook
Ella Elli
Full Time • Hourly (Based on Experience)
4 Star Restaurant Group
Chicago, IL • Gastro Pub
Line Cook
Casati's
Full Time • Hourly (Based on Experience)
Chicago, IL • Upscale Casual
Line Cook
The Monkey's Paw
Full Time • Hourly ($20.00)
Chicago, IL • Gastro Pub
Line Cook
Venteux
Full Time • Hourly ($16.00 - $22.00)
CliQue Hospitality
Chicago, IL • Upscale Casual
Line Cook (Earn up to $960 Per Week)
Bavette's Bar & Boeuf
Full Time • Hourly ($19.00 - $24.00)
Hogsalt
Chicago, IL • Casual Dining
Cook
Pendry Chicago
Full Time • Hourly (Based on Experience)
Chicago, IL • Full Service Hotel
Line Cook: (Earn up to $880 Per Week)
High Five Ramen
Full Time • Hourly ($20.00 - $22.00)
Hogsalt
Chicago, IL • Casual Dining
Line Cook (Earn up to $880 Per Week)
Armitage Alehouse
Full Time • Hourly ($19.00 - $22.00)
Hogsalt
Chicago, IL • Casual Dining
Line Cook (Earn up to $800 Per Week)
Small Cheval - Bucktown
Full Time • Hourly ($20.00)
Hogsalt
Chicago, IL • Casual Dining
PM Line Cook (Earn up to $720 Per Week!)
Cruz Blanca Brewery & Taquería
Full Time • Hourly ($18.00)
Hogsalt
Chicago, IL • Casual Dining
Line Cook (Earn up to $920 Per Week)
Small Cheval - Old Town
Full Time • Hourly ($20.00 - $23.00)
Hogsalt
Chicago, IL • Casual Dining
Line Cook: (Earn up to $1,000 Per Week)
Small Cheval - Hyde Park
Full Time • Hourly ($20.00 - $25.00)
Hogsalt
Chicago, IL • Fast Casual
Line Cook (Earn up to $800 Per Week)
Trivoli Tavern
Full Time • Hourly ($20.00)
Hogsalt
Chicago, IL • Casual Dining
Line Cook (Earn up to $960 per Week)
Au Cheval
Full Time • Hourly ($20.00 - $24.00)
Hogsalt
Chicago, IL • Bar / Lounge
AM and PM Line Cooks
Beatrix - Fulton Market
Part Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Bakery / Patisserie
+6 Awards
Chef de Partie
Elizabeth Restaurant
Full Time • Salary (Based on Experience)
Chicago, IL • Fine Dining
Line Cook
Loaf lounge
Full/Part Time • Hourly (Based on Experience)
Chicago, IL • Bakery / Patisserie
Award
Line Cook
Girl & The Goat
Full Time • Hourly ($20.00 - $24.00)
Boka Restaurant Group
Chicago, IL • Casual Dining
+2 Awards
Banquet Cook
The Langham Chicago
Full Time • Hourly (Based on Experience)
Chicago, IL • Luxury Hotel
Line Cook
LM Restaurant Group
Full Time • Hourly ($18.00 - $20.00)
LM Restaurant Group
Chicago, IL • Restaurant Group
+2 Awards
Line Cook
The Peninsula Chicago
Full Time • Hourly ($21.00 - $24.00)
The Peninsula Hotels
Chicago, IL • Luxury Hotel
+2 Awards
Line Cook
Momotaro
Full Time • Hourly ($20.00 - $24.00)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Line Cook
The Goddess and Grocer - Bucktown
Full Time • Hourly (Based on Experience)
The Goddess and Grocer
Chicago, IL • Fast Casual

American

Full Service Hotel, Bar / Lounge

Open Jobs From Pendry Chicago
CookHost/HostessPastry CookSee all open jobs (8)