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Busser
La Pecora Bianca - Meatpacking
817 Washington Street, New York, NY
La Pecora Bianca - Meatpacking hiring Busser in New York, NY

La Pecora Bianca - Meatpacking hiring Busser in New York, NY

La Pecora Bianca - MeatpackingMore Info

Full Time • Hourly ($15.00) plus tips
Expired: Jul 20, 2022

Sorry, this job expired on Jul 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are seeking passionate, full-time Bussers to join our growing team! 

We offer great benefits:

  • PTO (paid time off) 
  • Health Care Coverage
    • Company covers 50% of the total premium cost! 
  • Commuter benefits, flexible spending and dependent care accounts
  • 401K
    • Matching up to 6%!

Ideal candidates possess: 

  • Previous bussing/running experience in a high volume environment
  • A passion for hospitality and food and beverage
  • Open availability

*Please be advised, the hourly rate is $15.00 per hour less a $5.00 tip credit. 

La Pecora Bianca is a proud Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From La Pecora Bianca - Meatpacking


Busser
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Require min. 1 year of experience
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Require min. 2 years of experience
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Executive Chef
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Require min. 6+ years of experience
Pasta Cook
Full Time • Hourly ($24.00 - $28.00)
Require min. 2 years of experience

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Italian

Upscale Casual

Part of La Pecora Bianca

La Pecora Bianca Meatpacking is our newest opening at the corner of Gansevoort and Washington!

Located in NoMad, Midtown East, SoHo, Bryant Park, Meatpacking, and now Upper West Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.

We take Italian food back to its roots as an inherently local and seasonal cuisine with an approachable menu emphasizing vegetables and house-made pastas. True to Italian tradition, we source food from our local bounty whenever we can and let the ingredients shine in every dish.

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