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Captain
Dirty French - New York
180 Ludlow Street, New York, NY 10002, United States
Dirty French - New York hiring Captain in New York, NY

Dirty French - New York hiring Captain in New York, NY

Dirty French - New YorkMore Info

Full/Part Time • Hourly ($15.00) plus tips
Expired: Jul 20, 2022

Sorry, this job expired on Jul 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Major Food Group (the powerhouse restaurant group behind Carbone, The Grill, Dirty French, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences. We want to transcend traditional hospitality models by taking care of our employees, guests, and our community.
 
Dirty French is looking for a Full or Part-Time Captain.
 

We are looking for people with

  • At least 2 years of experience in high volume and fine dining restaurants.
  • Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
Please reply to this ad with a copy of your resume to apply. Please use the position you are applying for as the subject. Please no attachments.
 
Major Food Group (MFG) is a New York  based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality and business sectors.
 
Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($15.00) plus tips


View Job Description

Open Jobs From Dirty French - New York


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French, American

Upscale Casual

Part of Major Food Group

Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l’Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Dirty French is located in the Ludlow Hotel in Manhattan’s storied Lower East Side.

Restaurant ManagerHostLine Cook