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Kitchfix  hiring Sous Chef in Chicago, IL

Kitchfix More Info

Full Time • Salary ($55k - $75k)
Expired: Jul 20, 2022

Sorry, this job expired on Jul 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

About the Company:

Kitchfix is fueling professional baseball teams and athletes around the country! Known as the “Best in the Bigs”, Kitchfix helps athletes perform their best with delicious, nutritious food and best in class hospitality.  Kitchfix, based in Chicago, is a boutique food service company comprised of contract dining operations in Florida, Texas, and Arizona, as well as a leading meal delivery service and catering operations in Chicago.



Job Summary:

The Sous Chef, in tandem with the Executive Chef, will be responsible for managing all culinary aspects of the food catering operation that operates from our commissary kitchen in Chicago, Kitchfix is fueling professional athletes around the country! Known as the “Best in the Bigs”, Kitchfix helps athletes perform their best with delicious, nutritious food and best in class hospitality.  Kitchfix, based in Chicago, is a boutique food service company comprised of contract dining operations in Florida, Texas, and Arizona, as well as a leading meal delivery service and catering operations in Chicago.IL.  This will include daily kitchen operation management, hands-on supervision of kitchen staff, training and development, and enforcement of standards.  The Sous Chef assumes full responsibility for the operation in absence of the Executive Chef.  This role must deliver a high standard of service that meets and exceeds the expectations of our catering clients.  



Key Responsibilities:

Kitchen Management-

  • Assist the Executive Chef with kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration
  • Exhibit culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions
  • Write weekly service schedules and prep lists
  • Order & receive food, packaging, and supplies
  • Manage COGS from a food and labor cost perspective
  • Be comfortable serving food rooted in the styles of the Dominican Republic, Cuba, and Puerto Rico
  • Promote and exemplify a culture that is rooted in positivity

Safety & Sanitation-

  • Oversee food safety & handling procedures within the kitchen & dining
  • Hold a high standard for clean and safe workspaces for all employees
  • Ensure accurate allergen labeling when appropriate


Qualifications:

  • 3-5 years’ experience in a professional busy kitchen
  • Previous catering experience
  • Degree in Culinary Arts, Nutrition, Dietetics, Health Science, or related field
  • Demonstrated success managing and working with a diverse team
  • ServSafe food handler certification and allergen certification
  • Strong creativity, desire to learn, and interest in building meals with lots of flavor
  • Experience ordering and receiving food from local vendors
  • Confidence in working with clients who have food sensitivities and allergies
  • Proficiency with Microsoft Office suite (Excel and Word)
  • Sports-based culinary nutrition experience with collegiate or professional athletes preferred
  • Spanish language fluency a plus

 


Work Schedule:

  • Ability to work non-standard work week, including early mornings, evenings, weekends, holidays


Kitchfix Total Rewards Package:

  • Competitive compensation package, based on experience
  • Comprehensive benefit package- medical, dental, vision, health savings account, flexible spending accounts
  • 401(k) plan
  • Monthly cell phone reimbursement
  • Healthy lunch served daily
  • Paid time off (PTO, Sick Time, Paid Holidays)
  • Paid parental leave
  • Opportunity to have an impact on Kitchfix’s growth


Kitchfix is an equal opportunity employer that is committed to diversity, inclusion, and equity and creating a place of belonging.  Kitchfix does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, ancestry, age, disability, sexual orientation, marital status, military or veteran status, genetic information, or any legally protected characteristic.

catering sous chef, banquet chef, catering chef, event chef, catering chef, senior sous chef


Compensation Details

Compensation: Salary ($55,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Health Savings Account; Flexible Spending Accounts


Required Skills

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Cleaning / Sanitation

Team Development and Training

Scheduling

Food Handler Certification

Cooking for Catering

Read more


View Job Description

Open Jobs From Kitchfix


Prep Cook
Full Time • Hourly ($18.00 - $20.00)
Require min. 1 year of experience

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Food Delivery

Part of Kitchfix

Kitchfix supports our clients in their pursuit of a healthy lifestyle through our passion for hospitality.

Founded in 2012 by Chef Josh Katt, Kitchfix is a leading, Chicago-based food service company comprised of local meal delivery, catering, and nationwide managed performance food service. At Kitchfix, we combine our passion for delicious food with high standards for ingredients and sourcing. It is our mission to support our clients in their pursuit of a healthy lifestyle through our passion for hospitality.

Kitchfix Meal Delivery specializes in providing superfoods with super standards to help busy people live the healthiest possible lives. We create ready-to-eat, delicious, chef-crafted meals made with nutrient dense, locally sourced, organic, gluten free, and dairy free superfoods.

Open Jobs From Kitchfix
Prep Cook