BESTIA is a multi-regional rustic Italian restaurant in Los Angeles focusing on a "from scratch" approach, offering house-made charcuterie, handmade pasta, and pizza made in an Acunto oven. It also specializes in a dessert menu that is centered around the freshest, most local ingredients possible.  

We are currently looking to fill the Pastry Production & Plater position. The ideal candidate is eager to learn and grow with our team.

QUALIFICATIONS:

• High School Diploma or equivalent.
• Experience preferred but not required.
• Current Food Handler Permit.

Responsibilities: 

• Be responsible for all mise en place preparation and pastry station set up for dinner service
• Consistently execute dessert plating to presentation standards with attention to speed and cleanliness
• Be comfortable in a high-volume open kitchen environment
• Have a passion for learning and sharing techniques and ideas with the Pastry Chef and Pastry Sous Chef
• Follow all safety and sanitation guidelines

COMPENSATION: Competitive pay with hourly position plus tips and health insurance benefits for full-time employees after 60 days.

Please reply with your resume in the body of the email and include an introduction telling us more about you. We look forward to welcoming you as part of our team!