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Manager
Socarrat
953 2nd Avenue, New York, NY, United States
Socarrat hiring Manager in New York, NY

Socarrat hiring Manager in New York, NY

SocarratMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 20, 2022

Sorry, this job expired on Jul 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Socarrat Paella Bar is looking for enthusiastic, motivated, and dedicated managers with a passion for food, wine, and hospitality!

Who We Are:

We are a multi-location restaurant group with three locations in NYC looking to expand. We are looking for team members whose skills will contribute to the growth of the business as well as those who seek to grow within the company themselves.

What you will bring to the table:

Strong understanding of food, beverage, reservations, & service programs
Understanding of restaurant financial knowledge (P&L /budget/food & labor costs)
Excellent dining room and facilities operations knowledge
Ensure high performance and profitability while maintaining overall excellence & hospitality each day.
Maintain a respectful and team-oriented attitude toward all staff
Skills and Requirements:

At least 2 years of restaurant management experience
Proficient knowledge of systems and processes in food cost management
DOH Food Certificate holder
Restaurant software knowledge
Experience with Payroll company is a plus
Spanish speaking a plus

Benefits:


Health Insurance
401K - match
Paid Vacations
Employee Discount
QTB

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Customer Service

POS Systems

Scheduling

Food Safety Knowledge

Team Development and Training

High Volume Service

Conflict Resolution

Team Management

Leadership

Fine Dining Service

Communication

Positive Attitude

Read more

View Job Description

Open Jobs From Socarrat


Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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Seafood, Spanish

Casual Dining, Bar / Lounge, Fine Dining, Restaurant Group

Part of Socarrat Paella Bar

(212) 759-0101

Open Jobs From Socarrat
Manager