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Prep Cook
The Emily Hotel
311 N Morgan St, Chicago, IL 60607, United States
The Emily Hotel hiring Prep Cook in Chicago, IL

The Emily Hotel hiring Prep Cook in Chicago, IL

The Emily HotelMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 20, 2022

Sorry, this job expired on Jul 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
$1,750 Sign-on Bonus
$250 at hire, $250 at 3 months, $250 at six months and $1,000 at one year
 
Position Summary

Provide, preparation and set up for meals.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Prepare food items using a quality predetermined method in a timely and consistent manner.
  • Practice sanitation and safety daily to ensure total customer satisfaction.
  • Cut, trim, bone and carve meats and poultry for cooking.
  • Prepare (chop, dice, slice, etc.) fruits and vegetables for use in various recipes and food displays.
  • Act as carver, garde manger as required.
  • Prevent the spoilage and contamination of foods by practicing proper sanitation and complying with hotel policy and health regulations.
  • Cook and otherwise prepare foods according to recipes as established by the Executive Chef and Director of Food & Beverage.
  • Rotate and place all food in clean storage containers, labeled and dated.
  • Takes a proactive role in keeping all culinary areas in a clean and sanitary manner and kept within the cleanliness guidelines set forth by the local health authority and management team.
 Minimum Qualifications (Knowledge, Skills, and Abilities)

Language Skills

  • Previous experience in kitchen preferred
  • High School Diploma or GED

 

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands & arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. The employee must occasionally lift &/or move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, & the ability to adjust focus.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Basic Knife Skills

Food Safety Knowledge

Portioning

Cleaning / Sanitation

Teamwork

View Job Description

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New American

Boutique Hotel, Full Service Hotel, Bar / Lounge, Upscale Casual, Bakery / Patisserie, Cafe

The Emily Hotel is a boutique hotel inspired by art and woven in nature. The name, a nod to renowned artist Emily Carr who inspired belief that art can change the way we look at the world. We are upscale, but approachable. Carefully curated yet laid back. Urban but rooted in nature.  We hold purposeful values, strive to make sustainability a priority, and share an uncompromising vision to deliver a fresh experience. The core of The Emily’s offering is exceptional delivery of well-designed lifestyle spaces. Here people hang out, meet like minded people, and feel inspired.

Open Jobs From The Emily Hotel
Pastry CookServerJunior Sous Chef/Tournant $25/HrSee all open jobs (5)