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Line Cook
Coppa
253 Shawmut Ave, Boston, MA, United States
Coppa hiring Line Cook in Boston, MA

Coppa hiring Line Cook in Boston, MA

CoppaMore Info

Full Time • Hourly ($22.00 - $28.00)
Expired: Jul 20, 2022

Sorry, this job expired on Jul 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

COPPA is looking for line cooks. Pay Rate of $22-28/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Coppa is a small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of the South End on Shawmut Ave. Wood fire pizza charcuterie, and homemade pasta are the focal points that change with seasonal ingredients and locally sourced products.

Hours of Operation:
Sunday 3:30pm-9pm

Monday to Thursday 5pm-9:30pm

Friday 5pm-10:30pm

Saturday 3:30pm-10:30pm

Line cooks should be able to read and follow recipes and maintain health department food quality, and restaurant standards. The position requires at least 1 year of kitchen experience. Come cook a creative menu and work within a kitchen culture that embraces fun, thinking outside the box, accountability and education.

Skills & Requirements:

  • Uncompromising work ethic
  • Meticulous attention to detail
  • Must have a stellar track record
  • Genuine love for cooking, learning and growing

Compensation Details

Compensation: Hourly ($22.00 - $28.00)

Benefits & Perks: Health Insurance, Dental Insurance, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Charcuterie and Cheese Board Arrangement

Food Safety Knowledge

Gluten Free Cooking

Pasta Cooking

Pasta Dough Making

Plating and Presentation

Pizza Cooking

Woodfire Cooking

Read more


View Job Description

Open Jobs From Coppa


Host
Full/Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly ($22.00 - $28.00)
Require min. 1 year of experience

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Italian, Pizza

Casual Dining, Restaurant Group

Part of JK Food Group by Ken Oringer & Jamie Bissonnette

Coppa is an intimate enoteca tucked away on a quiet side street in Boston’s South End featuring Italian small plates by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette.The restaurant features made-in-house pastas, pizzas, and a unique charcuterie program.

(617) 391-0902
253 Shawmut Ave.
Boston, MA 02118

Open Jobs From Coppa
HostLine Cook