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Line Cook
El Five
2930 Umatilla, Fifth Floor, Denver, CO 80211, United States
El Five hiring Line Cook in Denver, CO

El Five hiring Line Cook in Denver, CO

El FiveMore Info

Full/Part Time • Hourly ($15.87) plus tips
Expired: Jul 20, 2022

Sorry, this job expired on Jul 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

 Edible Beats (ediblebeats.com) is the locally owned, independent restaurant group known for the highly original and successful concepts El Five, Linger, Root Down, Vital Root, and Ophelia’s Electric Soapbox. Along with some of Denver’s most forward-thinking, sustainably-sourced cuisine, the key to Edible Beats’ success is a team of passionate, collaborative, and energetic professionals that value connectedness and the desire to constantly evolve

El Five is seeking Line Cook candidates. The menu is an homage to the Mediterranean and features small plates built on bold flavors found throughout the region: Spain, North Africa and the Middle East.

https://www.ediblebeats.com/

LOOKING FOR Great Line Cooks/ Chefs that are/want:

  • Committed to Excellence
  • Passion for Sustainability
  • A Learning Environment
  • Opportunity for Growth
  • Enjoy Cooking with Passion
  • Connected to Local Sourcing
  • A Culture of Connectivity

Starting Wage: $15.87 BASE hourly wage + Tips.

Current average pay INCLUDING base pay & tips, ranges from $21-25 per hour.

We are proud to pool tips, our kitchen employees receive a percentage of all tips received at the restaurant. Each kitchen employee's percentage of tips will increase over time as their work history and skill set progresses.

This position requires open availability that may include the ability to work opening, closing & weekend shifts. Candidates should be prepared to work 32-40 hours a week.

Requirements/Qualifications/Skills:

  • Excellent communication & collaboration skills
  • High energy and positive attitude in a fast paced & fun environment
  • Experience in a high-volume kitchen & able to multitask, prioritize & manage time effectively
  • Works well as part of a team and on individual tasks
  • Strong knowledge & supportive of food safety standards & procedures
  • Covid 19 awareness & support of process’: wearing a face mask & proper handwashing & glove usage acknowledgement
  • Sanitizing and cleaning work stations and utensils as outlined
  • Maintaining safety/sanitation standards re: receiving, prepping, heating, cooling & serving food
  • Setting up, organizing, working & replenishing a clean, work station
  • Assisting other cooks in preparing or plating food as needed
  • Physical stamina to stand throughout duration of shift
  • Open availability including weekends
  • must be able to lift over 20lbs multiple times per shift

Employee Benefits:

  • Hourly wage PLUS tip pay
  • Medical, Dental, and Vision insurance available (eligibility after 6 months at 30 hours/week)
  • Life insurance
  • 401k with discretionary match (after 12 months)
  • Disability and accident insurance available (at employee cost)
  • JOON wellness benefit
  • Paid leave
  • Employee discount
  • Family meal

Compensation Details

Compensation: Hourly ($15.87) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Basic Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Sauteing

Grilling

Meat Cookery

Vegetable Cookery

Frying

Fish Cookery

Prepping Ingredients

Advanced Knife Skills

Portioning

Teamwork

Food Handler Certification

Pasta Cooking

Dressing Making

Safety Procedures Knowledge

Family Meal Preparation

Plating and Presentation

Sauce Making

Positive Attitude

Communication

200 Covers Per Night

Work In a Fast-Paced Environment

Read more


View Job Description

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Mediterranean, Spanish, Middle Eastern

Upscale Casual, Bar / Lounge, Restaurant Group

(303) 524-9193

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