Job is saved!

Click your avatar to
access saved jobs and applications

Cook II - Line
W San Francisco
181 3rd St, San Francisco, CA 94103
W San Francisco hiring Cook II - Line in San Francisco, CA

W San Francisco hiring Cook II - Line in San Francisco, CA

W San FranciscoMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 20, 2022

Sorry, this job expired on Jul 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Posting Date Jun 20, 2022
Job Number 22102183
Job Category Food and Beverage & Culinary
Location W San Francisco, 181 3rd Street, San Francisco, California, United States VIEW ON MAP
Brand W Hotels
Schedule Full-Time
Relocation? N
Position Type Non-Management
Located Remotely? N

Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.

We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.

JOB SUMMARY

  • Banquets

Explore our very big world

When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.   

Rewards for work, benefits for your lifestyle

You’ll be supported in and out of the workplace through:

  • Discounts on hotel rooms, gift shop items, food and beverage
  • Learning and development opportunities
  • Recognition programs
  • Wellbeing programs
  • Encouraging management
  • Team-spirited colleagues

 

The impact you’ll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

 

What you’ll be doing

  • Prepare fresh ingredients for cooking according to recipes/menu
  • Cook food and prepare top-quality menu items in a timely manner
  • Test foods to ensure proper preparation and temperature
  • Operate kitchen equipment safely and responsibly
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers

 

What we’re looking for

  • Great teamwork skills and attention to detail
  • Positive outlook and outgoing personality
  • Previous kitchen experience is a big plus

 

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

 

Connect your passions with a rewarding opportunity

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

 
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

Open Jobs From W San Francisco


Director of Event Planning
Full Time • Salary (Based on Experience)
Require min. 0-1 years of experience

Other jobs you might be interested in


+8 Awards
Sous Chef/Line Cook
Restaurant Gary Danko
Full Time • Salary/Hourly ($68k - $78k)
San Francisco, CA • Fine Dining
+7 Awards
Chef de Partie
La Toque
Full Time • Hourly ($20.00 - $24.00)
Napa, CA • Fine Dining
Chef de Partie
Regiis Ova Caviar and Champagne Lounge
Full Time • Hourly (Based on Experience) plus tips
Thomas Keller
Yountville, CA • Bar / Lounge
Line Cook
Camper
Full Time • Hourly (Based on Experience) plus tips
Menlo Park, CA • Bar / Lounge
Chef de Partie
Bon Mot Bar and Restaurant
Full Time • Hourly (Based on Experience) plus tips
Cupertino, CA • Fine Dining
+10 Awards
Chef de Partie
The French Laundry
Full Time • Hourly (Based on Experience)
Thomas Keller
Yountville, CA • Fine Dining
Line Cook
Starbird Chicken - Walnut Creek
Full/Part Time • Salary/Hourly (Based on Experience)
Job Target Distro
Walnut Creek, CA • Fast Casual
+11 Awards
Chef de Partie
Atelier Crenn
Full Time • Salary (Based on Experience)
Crenn Dining Group
San Francisco, CA • Fine Dining
Line Cook
Afici
Full Time • Hourly (Based on Experience)
San Francisco, CA • Upscale Casual
Award
Line Cook
Alexander's Steakhouse
Full Time • Hourly (Based on Experience)
Alexander's Steakhouse
San Francisco, CA • Fine Dining
+4 Awards
Line Cook
Kin Khao
Full Time • Hourly ($23.00) plus tips
Restaurants by Chef Pim Techamuanvivit
San Francisco, CA • Upscale Casual
+4 Awards
Line Cook
Mourad
Full Time • Hourly (Based on Experience)
Restaurants of Chef Mourad Lahlou
San Francisco, CA • Upscale Casual
Chef de Partie
Restaurant Nisei
Full Time • Hourly (Based on Experience)
San Francisco, CA • Fine Dining
Cook II
Azúcar Lounge
Full/Part Time • Hourly ($17.00 - $30.00)
San Francisco, CA • Bar / Lounge
Line Cook
Nightbird
Full Time • Hourly ($25.00 - $32.00) plus tips
San Francisco, CA • Fine Dining
+2 Awards
Banquet Chef
The Ritz-Carlton, Half Moon Bay
Full Time • Salary (Based on Experience)
Marriott International
Half Moon Bay, CA • Luxury Hotel
Chef de Partie
Ancora
Full Time • Hourly ($24.00 - $27.00)
San Francisco, CA • Fine Dining
Line Cook
Nobu Hotel - Palo Alto
Full Time • Hourly ($22.50 - $23.50)
Nobu Global
Palo Alto, CA • Boutique Hotel
Line Cook
Cocoa & Butter
Full Time • Hourly ($18.00 - $24.00) plus tips
Palo Alto, CA • Cafe
+1 Awards
Chef de Partie
Birdsong
Full Time • Hourly (Based on Experience) plus tips
San Francisco, CA • Fine Dining
+7 Awards
Line Cook
State Bird Provisions
Full Time • Hourly (Based on Experience) plus tips
State Bird Provisions
San Francisco, CA • Upscale Casual
+8 Awards
Chef de Partie
Acquerello
Full Time • Hourly ($25.00 - $27.00)
San Francisco, CA • Fine Dining
Line Cook
Ernest Restaurant
Full Time • Hourly (Based on Experience) plus tips
San Francisco, CA • Fine Dining
Line Cook
Perle Wine Bar
Full/Part Time • Hourly (Based on Experience) plus tips
Oakland, CA • Upscale Casual
Chef de Partie
Ad Hoc
Full Time • Salary/Hourly ($55k - $60k) plus tips
Thomas Keller
Yountville, CA • Casual Dining
Line Cook
Cotogna
Full Time • Hourly (Based on Experience) plus tips
Quince & Co
San Francisco, CA • Upscale Casual
Line Cook
Mayacama
Full Time • Hourly (Based on Experience) plus tips
Santa Rosa, CA • Country / Golf Club
+12 Awards
Chef de Partie
Benu
Full Time • Hourly (Based on Experience)
Restaurants by Chef Corey Lee
San Francisco, CA • Fine Dining

Luxury Hotel

Part of Marriott International

(415) 777-5300

Awards
2022
2021
2020
Open Jobs From W San Francisco
Director of Event Planning