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Chef de Cuisine
Chez Nick
1737 York Avenue, New York, NY
Chez Nick hiring Chef de Cuisine in New York, NY

Chez Nick hiring Chef de Cuisine in New York, NY

Chez NickMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 20, 2022

Sorry, this job expired on Jul 20, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Chez Nick is hiring a Chef de Cuisine, to help lead and grow the kitchen to the next level! Chez Nick is a busy neighborhood restaurant located on the Upper East Side that serves seasonal New American cuisine. Chez Nick opened its doors three weeks before the pandemic began, after successfully navigating that tumultuous time period, Chez Nick has grown into a local favorite. The company has recently expanded and is seeking a Chef de Cuisine, or experienced Sous Chef to help grow within the company and lead the kitchen at Chez Nick.
Chez Nick is the first venture for two chefs with backgrounds in some of New York City’s best restaurants, such as Batard, Marc Forgione, Ai Fiori, Avance (Philadelphia), Khe Yo and Picholine. The teams' goal is to bring Michelin starred techniques and service to neighborhood-friendly dining where guest satisfaction and retention come first. The priority at Chez Nick is to build community loyalty, the restaurant is going to strive to be the favorite local spot of the neighborhood.
If you are looking to take your career to the next level and grow within a company then this is the right place for you-we are 100% Chef Owned/Operated and are looking to collaborate with the right individual!


Experienced applicants only!
Please send your resume, and we will set up an in person interview. 

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We offer eligible employees:
- Paid Time Off (after required wait period)
- Opportunity for Growth within a new company
-Company Dining Discount
-Company Contribution to Health Insurance
-Gain Experience and Knowledge building and growing a restaurant
-Competitive Bonus Structure
-Monthly Dining Allowance

Chez Nick provides equal opportunity employment with regard to all terms and conditions of employment.*



Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Monthly Dining Allowance


Required Skills

Advanced Knife Skills

Basic Knife Skills

Dressing Making

Fish Butchery

Fish Cookery

Frying

Grilling

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta Dough Making

Portioning

Sauce Making

Sauteing

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

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New American

Upscale Casual

646-429-3310

Open Jobs From Chez Nick
ServerFloor ManagerLine Cook