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Sous Chef
Beatnik On The River
180 N Upper Wacker Dr, Chicago, IL 60606, USA
Beatnik On The River hiring Sous Chef in Chicago, IL

Beatnik On The River hiring Sous Chef in Chicago, IL

Beatnik On The RiverMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 19, 2022

Sorry, this job expired on Jul 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Bonhomme Hospitality is currently seeking a SOUS CHEF to join the culinary team of BEATNIK ON THE RIVER Chicago. 

About Bonhomme Hospitality: Bonhomme Hospitality has garnered some of the industry's most coveted accolades, including a Michelin star, a Michelin bib gourmand, two Jean Banchet nominations, and a 'Best New Restaurants in America' win from Esquire, amongst many others.
Our passion is to immerse guests in new, irresistible settings that reflect the constantly evolving and changing language of hospitality, with global flavors, visual opulence, and storytelling at the heart of all our properties. This quality is reflected in the harmonious narrative that exists between our culinary vision, beverage programs, interior designs, music and entertainment.

Sous Chef Responsibilities Include: 
  • Inspire and motivate the kitchen team in morale, creativity, education and skills and lead the team through action and by example.
  • Oversee the day-to-day back of house kitchen operation from orders being received to restaurant service being completed.
  • Contribute to the timely flow of service by directing the team and effectively expediting. 
  • Assist in the development of new and creative dishes and partake in new menu roll outs and training of new dishes.
  • Be able to prep, set up, and work any station on the line whether it's savory or pastry.
  • Supervise line cooks and prep teams on production and train on quality and standards.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts, Wellness Program


Required Skills

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Expediting

Advanced Knife Skills

Cleaning / Sanitation

Safety Procedures Knowledge

Receiving

Fish Cookery

Meat Cookery

Basic Knife Skills

Grilling

Scheduling

Read more

View Job Description

Open Jobs From Beatnik On The River


Lead Host
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Assistant General Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience

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Part of Bonhomme Hospitality Group

Open Jobs From Beatnik On The River
Lead HostAssistant General Manager