Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Porto
1600 W Chicago Ave, Chicago, IL 60622, United States
Porto hiring Sous Chef in Chicago, IL

Porto hiring Sous Chef in Chicago, IL

PortoMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 19, 2022

Sorry, this job expired on Jul 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Bonhomme Hospitality is currently seeking a SOUS CHEF to join the Michelin-starred culinary team of PORTO Chicago. 

About Bonhomme Hospitality: Bonhomme Hospitality has garnered some of the industry's most coveted accolades, including a Michelin star, a Michelin bib gourmand, two Jean Banchet nominations, and a 'Best New Restaurants in America' win from Esquire, amongst many others.
Our passion is to immerse guests in new, irresistible settings that reflect the constantly evolving and changing language of hospitality, with global flavors, visual opulence, and storytelling at the heart of all our properties. This quality is reflected in the harmonious narrative that exists between our culinary vision, beverage programs, interior designs, music and entertainment.

Sous Chef Responsibilities Include: 
  • Inspire and motivate the kitchen team in morale, creativity, education and skills and lead the team through action and by example.
  • Oversee the day-to-day back of house kitchen operation from orders being received to restaurant service being completed.
  • Contribute to the timely flow of service by directing the team and effectively expediting. 
  • Assist in the development of new and creative dishes and partake in new menu roll outs and training of new dishes.
  • Be able to prep, set up, and work any station on the line whether it's savory or pastry.
  • Supervise line cooks and prep teams on production and train on quality and standards.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Kitchen Management

Ordering / Purchasing

Expediting

Cleaning / Sanitation

Grilling

Menu Development

Team Development and Training

Inventory Management

Recipe Development

Communication

Leadership

Food and Beverage Pairing

Read more

View Job Description

Other jobs you might be interested in


Sous Chef
Chicago Winery
Full Time • Salary ($50k - $60k)
First Batch Hospitality
Chicago, IL • Bar / Lounge
Sous Chef ($60k+/year and Bonus structure)
Gilt Bar
Full Time • Salary/Hourly ($60k)
Hogsalt
Chicago, IL • Bar / Lounge
Sous Chef
Blue Plate Catering
Full Time • Salary (Based on Experience)
Chicago, IL • Restaurant Group
Sous Chef
Parson's Chicken & Fish - Chicago
Full Time • Salary (Based on Experience)
Land and Sea Dept.
Chicago, IL • Casual Dining
Sous Chef
Chicago Winery
Full Time • Salary ($50k - $60k)
First Batch Hospitality
Chicago, IL • Bar / Lounge
Sous Chef ($60k+/year and Bonus structure)
Gilt Bar
Full Time • Salary/Hourly ($60k)
Hogsalt
Chicago, IL • Bar / Lounge
+1 Awards
Sous Chef
Aviary
Full Time • Salary (Based on Experience)
The Alinea Group
Chicago, IL • Bar / Lounge
Sous Chef - Shaw's Crab House
Shaw's Crab House
Full Time • Salary (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Fine Dining
Sous Chef
S.K.Y. Restaurant
Full Time • Salary (Based on Experience)
Chicago, IL • Upscale Casual
Sous Chef
Blue Plate Catering
Full Time • Salary (Based on Experience)
Chicago, IL • Restaurant Group
Sous Chef
The Hampton Social
Full Time • Salary ($55k)
Parker Hospitality
Chicago, IL • Bar / Lounge
Sous Chef
Fulton Market Kitchen
Full Time • Salary (Based on Experience)
Chicago, IL • Fine Dining
Sous Chef
The Kitchen Chicago
Full Time • Salary ($55k - $70k)
The Kitchen Restaurant Group
Chicago, IL • Upscale Casual
Sous Chef
Bang Bang Pie Shop
Full Time • Hourly ($18.00 - $25.00)
Chicago, IL • Bakery / Patisserie
Junior Sous Chef/Tournant $25/Hr
The Emily Hotel
Full Time • Hourly ($25.00)
Chicago, IL • Boutique Hotel
Executive Sous Chef - Quality Crab & Oyster Bah
Lettuce Entertain You Restaurants - Chicago
Full Time • Salary (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Restaurant Group
Sous Chef
River Roast
Full Time • Salary ($50k - $60k)
Levy Restaurants
Chicago, IL • Casual Dining
Junior Sous Chef
Joker's Cajun Smokehouse
Full/Part Time • Salary (Based on Experience)
Chicago, IL • Casual Dining
Sous Chef
Le Sud Mediterranean Kitchen
Full Time • Salary (Based on Experience)
Chicago, IL • Fine Dining
Sous Chef
The J. Parker
Full Time • Salary ($45k - $55k)
Chicago, IL • Upscale Casual
Sous Chef
Parson's Chicken & Fish - Chicago
Full Time • Salary (Based on Experience)
Land and Sea Dept.
Chicago, IL • Casual Dining
Sous Chef
The Dearborn
Full Time • Salary (Based on Experience)
Chicago, IL • Upscale Casual
Sous Chef
Salad Club
Full Time • Salary ($49k)
Chicago, IL • Food Delivery
Sous Chef ($60k+/year and Bonus structure)
Au Cheval
Full Time • Salary ($60k)
Hogsalt
Chicago, IL • Bar / Lounge
Sous Chef
Gibsons Bar & Steakhouse
Full Time • Salary (Based on Experience)
Gibsons Restaurant Group
Chicago, IL • Upscale Casual
Sous Chef
Scratchboard Kitchen
Full Time • Salary (Based on Experience)
Arlington Heights, IL • Upscale Casual
Sous Chef
EHS Hospitality - Chicago
Full Time • Salary ($60k - $80k)
EHS Hospitality Group
Chicago, IL • Recruiting Agency
Sous Chef
Apolonia
Full Time • Salary (Based on Experience)
Restaurants by Chef Stephen Gillanders
Chicago, IL • Casual Dining

Seafood, Portuguese, Spanish

Fine Dining, Wine Bar

Awards
2022
2021