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1600 W Chicago Ave, Chicago, IL 60622, United States

Sous Chef

Sous Chef

Porto More Info

1600 W Chicago Ave, Chicago, IL 60622, United States

1600 W Chicago Ave, Chicago, IL 60622, United States

Full Time • Salary (Based on Experience)

Expired: Jul 19, 2022

Sorry, this job expired on Jul 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Bonhomme Hospitality is currently seeking a SOUS CHEF to join the Michelin-starred culinary team of PORTO Chicago.

About Bonhomme Hospitality: Bonhomme Hospitality has garnered some of the industry's most coveted accolades, including a Michelin star, a Michelin bib gourmand, two Jean Banchet nominations, and a 'Best New Restaurants in America' win from Esquire, amongst many others.
Our passion is to immerse guests in new, irresistible settings that reflect the constantly evolving and changing language of hospitality, with global flavors, visual opulence, and storytelling at the heart of all our properties. This quality is reflected in the harmonious narrative that exists between our culinary vision, beverage programs, interior designs, music and entertainment.

Sous Chef Responsibilities Include:

Inspire and motivate the kitchen team in morale, creativity, education and skills and lead the team through action and by example.
Oversee the day-to-day back of house kitchen operation from orders being received to restaurant service being completed.
Contribute to the timely flow of service by directing the team and effectively expediting.
Assist in the development of new and creative dishes and partake in new menu roll outs and training of new dishes.

Be able to prep, set up, and work any station on the line whether it's savory or pastry.
Supervise line cooks and prep teams on production and train on quality and standards.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Kitchen Management

Ordering / Purchasing

Expediting

Cleaning / Sanitation

Grilling

Menu Development

Team Development and Training

Inventory Management

Read more

View Job Description

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Porto

Seafood, Portuguese, Spanish

Fine Dining, Wine Bar

Awards

2022

2021

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